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Homemade Crockpot Chicken Noodle Soup

Homemade Crockpot Chicken Noodle Soup is deliciousand comforting, it's one of the easiest soups with simple and inexpensiveingredients!
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Prep Time 10 minutes
Cook Time 6 hours 40 minutes
Total Time 6 hours 50 minutes
Course Dinner,, Soup
Cuisine American
Servings 6

Ingredients
  

  • 2 tablespoons unsalted butter
  • 1 onion, diced
  • 2 carrots, peeled and diced
  • 2 celery ribs, diced
  • 3 cloves garlic, minced
  • 8 cups chicken stock
  • 2 bay leaves
  • Kosher salt freshly ground black pepper, to taste
  • 2 1/2 pounds bone-in, skinless chicken breasts
  • 2 1/2 cups wide egg noodles
  • 2 tablespoons chopped fresh parsley leaves
  • 2 tablespoons chopped fresh dill
  • 1 tablespoon freshly squeezed lemon juice, or more,to taste

Instructions
 

  • 1. Over medium heat, melt butter in a largesaucepan or Dutch oven. Add the onions, carrots, and celery. Then cook, stirringoccasionally until softened, about 3-4 minutes. And stir the garlic untilfragrant for one minute.
  • 2. Whisk in chicken broth and bay leaves. Then addsalt and pepper to taste. The chicken is added and brought to a boil. Thenreduce the heat and simmer, covered, until the chicken is cooked through, about30-40 minutes. Remove the chicken from the heat and allow it to cool beforecutting it into small pieces, discarding the bones.
  • 3. Add chicken and pasta and cook for 6-7 minutes,until cooked through.
  • 4. Remove from heat, then add parsley, dill, andlemon juice. Add salt and pepper to taste.
  • 5. Submit immediately.