loaded cheesy pocket tacos
These loaded cheesy pocket tacos are a quick, customizable dinner that combines crispy tortillas with melty cheese and your favorite toppings. Perfect for busy weeknights or casual gatherings!
Ingredients
- 6 large flour tortillas
- 1 pound ground beef or ground chicken
- 1 packet taco seasoning
- 1/4 cup water
- 1 1/2 cups shredded cheese cheddar, Mexican blend, or your choice
- 1 cup refried beans optional
- 1/2 cup sour cream
- 1/2 cup salsa
- 1/2 cup shredded lettuce
- 1/4 cup diced tomatoes
- 1/4 cup sliced black olives optional
- 1/4 cup chopped fresh cilantro optional
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking sheet or line it with parchment paper.
- In a skillet, cook the ground beef or chicken over medium heat until fully cooked, about 6-8 minutes. Drain excess fat.
- Stir in the taco seasoning and water, cooking for another 2-3 minutes until the meat is well-coated and flavorful. Set aside.
- Spread a thin layer of refried beans (if using) onto one half of each tortilla. Add a scoop of the taco meat and sprinkle with cheese.
- Fold each tortilla in half to form a pocket, pressing gently to seal the edges. Arrange on the prepared baking sheet.
- Bake for 10-12 minutes or until the tortillas are golden and slightly crispy.
- Remove from the oven and let cool slightly. Open the pockets slightly and add sour cream, salsa, lettuce, tomatoes, olives, and cilantro as desired.