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Melt in Your Mouth Chicken Breast

Melt in Your Mouth Chicken Breast is a simple and flavorful recipe that produces incredibly tender, juicy chicken with minimal effort.
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Equipment

  • Baking dish (9x13 inch)
  • Mixing bowl
  • Measuring cups and spoons
  • Spoon or spatula

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1 cup mayonnaise or Greek yogurt for a lighter option
  • ½ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions
 

  • Preheat the Oven
  • Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
  • Prepare the Chicken
  • Place the chicken breasts in the prepared baking dish.
  • Make the Topping
  • In a mixing bowl, combine mayonnaise, Parmesan cheese, garlic powder, paprika, salt, and pepper. Mix until smooth.
  • Coat the Chicken
  • Spread the topping evenly over the chicken breasts, ensuring they are fully covered.
  • Bake
  • Bake uncovered for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the topping is golden and bubbly.
  • Rest and Garnish
  • Let the chicken rest for 5 minutes before serving. Garnish with fresh parsley or chives, if desired.