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Melt in Your Mouth Chicken Breast

Melt in Your Mouth Chicken Breast is a simple and flavorful recipe that produces incredibly tender, juicy chicken with minimal effort.
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Ingredients Equipment Method

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1 cup mayonnaise or Greek yogurt for a lighter option
  • ½ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Equipment

  • Baking dish (9x13 inch)
  • Mixing bowl
  • Measuring cups and spoons
  • Spoon or spatula

Method
 

  1. Preheat the Oven
  2. Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
  3. Prepare the Chicken
  4. Place the chicken breasts in the prepared baking dish.
  5. Make the Topping
  6. In a mixing bowl, combine mayonnaise, Parmesan cheese, garlic powder, paprika, salt, and pepper. Mix until smooth.
  7. Coat the Chicken
  8. Spread the topping evenly over the chicken breasts, ensuring they are fully covered.
  9. Bake
  10. Bake uncovered for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the topping is golden and bubbly.
  11. Rest and Garnish
  12. Let the chicken rest for 5 minutes before serving. Garnish with fresh parsley or chives, if desired.