Melt in Your Mouth Chicken Breast is a simple and flavorful recipe that produces incredibly tender, juicy chicken with minimal effort.

Coated in a creamy and cheesy topping, this dish is perfect for busy weeknights yet elegant enough for entertaining guests.

Kitchen Equipment Needed

Baking dish (9×13-inch)
Mixing bowl
Measuring cups and spoons
Spoon or spatula

Ingredients Overview

Chicken Breasts: Use boneless, skinless chicken breasts for a lean protein base.
Mayonnaise or Greek Yogurt: Adds creaminess and keeps the chicken moist during baking.
Parmesan Cheese: Creates a rich, cheesy topping that pairs wonderfully with the chicken.
Seasonings: Garlic powder, paprika, salt, and pepper enhance the flavor profile.

Ingredients

4 boneless, skinless chicken breasts
1 cup mayonnaise (or Greek yogurt for a lighter option)
½ cup grated Parmesan cheese
1 teaspoon garlic powder
½ teaspoon paprika
½ teaspoon salt
¼ teaspoon black pepper
Optional: Fresh parsley or chives for garnish

Step-by-Step Instructions

1. Preheat the Oven

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.

2. Prepare the Chicken

Place the chicken breasts in the prepared baking dish.

3. Make the Topping

In a mixing bowl, combine mayonnaise, Parmesan cheese, garlic powder, paprika, salt, and pepper. Mix until smooth.

4. Coat the Chicken

Spread the topping evenly over the chicken breasts, ensuring they are fully covered.

5. Bake

Bake uncovered for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the topping is golden and bubbly.

6. Rest and Garnish

Let the chicken rest for 5 minutes before serving. Garnish with fresh parsley or chives, if desired.

Recipe Tips

Even Cooking: Pound chicken breasts to an even thickness for uniform cooking.
Crispier Topping: Broil the chicken for the last 2-3 minutes of cooking for a golden, crispy finish.
Make It Your Own: Add herbs like thyme or rosemary for an extra layer of flavor.

What to Serve With This Recipe

Pair with steamed vegetables, mashed potatoes, or a side salad for a balanced meal.
Serve with rice or pasta to soak up the delicious juices.

Frequently Asked Questions

Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well. Adjust the cooking time to ensure they reach an internal temperature of 165°F (74°C).

How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Can I prepare this ahead of time?
Absolutely! Assemble the dish a few hours in advance, cover, and refrigerate. Bake just before serving.

Serving Suggestions

Melt in Your Mouth Chicken Breast is a versatile dish that pairs beautifully with almost any side. Whether served over a bed of pasta, alongside roasted vegetables, or with a fresh salad, this recipe is sure to impress and satisfy!