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Pecan Pie Balls

Pecan Pie Balls are the perfect bite-sized treats that capture all the rich, nutty, and caramel-like flavors of a classic pecan pie.
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Ingredients Method

Ingredients
  

  • 2 cups finely chopped pecans
  • 1 cup graham cracker crumbs
  • ½ cup brown sugar
  • ½ cup maple syrup
  • 4 oz cream cheese softened
  • 1 tsp vanilla extract
  • 1 cup semi-sweet or milk chocolate chips
  • 1 tbsp coconut oil or vegetable shortening optional, for melting chocolate

Method
 

  1. Step-by-Step Instructions
  2. Prepare the Filling:
  3. In a mixing bowl, combine finely chopped pecans, graham cracker crumbs, and brown sugar.
  4. Add softened cream cheese, maple syrup, and vanilla extract. Mix until all ingredients are evenly combined and form a sticky dough.
  5. Shape the Balls:
  6. Using a small cookie scoop or spoon, take about 1 tablespoon of the mixture and roll it into a ball. Place the balls on a parchment-lined baking sheet. Repeat until all the mixture is used.
  7. Chill the Balls:
  8. Place the baking sheet in the refrigerator for 1–2 hours, or until the balls are firm enough to dip in chocolate.
  9. Melt the Chocolate:
  10. In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring between each interval, until smooth. Add coconut oil or shortening if needed for a smoother consistency.
  11. Coat the Balls:
  12. Using a fork or dipping tool, dip each ball into the melted chocolate, ensuring it is fully coated. Let the excess chocolate drip off before placing the ball back onto the parchment-lined baking sheet.
  13. Set the Coating:
  14. Allow the chocolate to harden at room temperature or refrigerate the balls for 15–20 minutes until the coating is firm.
  15. Serve and Enjoy:
  16. Once the chocolate is set, transfer the pecan pie balls to a serving plate or store them in an airtight container.