Pecan Pie Balls
Pecan Pie Balls are the perfect bite-sized treats that capture all the rich, nutty, and caramel-like flavors of a classic pecan pie.
These no-bake delights are quick and easy to make, making them ideal for parties, holidays, or whenever you crave something sweet. With a crunchy pecan texture and a sweet, creamy filling coated in chocolate, these little balls are pure decadence in every bite.
Kitchen Equipment Needed
- Food processor
- Mixing bowls
- Baking sheet
- Parchment paper
- Microwave-safe bowl
Ingredients Overview
- Pecans: Provide the signature crunch and nutty flavor.
- Graham Crackers: Act as a binding agent while adding a subtle sweetness.
- Brown Sugar & Maple Syrup: Mimic the caramel notes of pecan pie.
- Cream Cheese: Creates a creamy filling that holds everything together.
- Chocolate Chips: For a luscious coating that pairs perfectly with the pecan flavor.
Ingredients
- 2 cups finely chopped pecans
- 1 cup graham cracker crumbs
- ½ cup brown sugar
- ½ cup maple syrup
- 4 oz cream cheese, softened
- 1 tsp vanilla extract
- 1 cup semi-sweet or milk chocolate chips
- 1 tbsp coconut oil or vegetable shortening (optional, for melting chocolate)
Instructions
Step-by-Step Instructions
- Prepare the Filling:
- In a mixing bowl, combine finely chopped pecans, graham cracker crumbs, and brown sugar.
- Add softened cream cheese, maple syrup, and vanilla extract. Mix until all ingredients are evenly combined and form a sticky dough.
- Shape the Balls:
- Using a small cookie scoop or spoon, take about 1 tablespoon of the mixture and roll it into a ball. Place the balls on a parchment-lined baking sheet. Repeat until all the mixture is used.
- Chill the Balls:
- Place the baking sheet in the refrigerator for 1–2 hours, or until the balls are firm enough to dip in chocolate.
- Melt the Chocolate:
- In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring between each interval, until smooth. Add coconut oil or shortening if needed for a smoother consistency.
- Coat the Balls:
- Using a fork or dipping tool, dip each ball into the melted chocolate, ensuring it is fully coated. Let the excess chocolate drip off before placing the ball back onto the parchment-lined baking sheet.
- Set the Coating:
- Allow the chocolate to harden at room temperature or refrigerate the balls for 15–20 minutes until the coating is firm.
- Serve and Enjoy:
- Once the chocolate is set, transfer the pecan pie balls to a serving plate or store them in an airtight container.
Recipe Tips
- Chopping Pecans: Use a food processor for finely chopped pecans, but be careful not to over-process into a paste.
- Chocolate Coating: For an extra decorative touch, drizzle the coated balls with white chocolate or sprinkle with crushed pecans before the chocolate hardens.
- Storage: Store in the refrigerator for up to a week or freeze for longer storage.
What to Serve With This Recipe
- Pair these pecan pie balls with coffee or hot cocoa for a cozy treat.
- Serve alongside other bite-sized desserts like truffles or cookies for a dessert platter.
Frequently Asked Questions
Can I use other nuts instead of pecans?
Yes, walnuts or almonds can be used as substitutes, but the flavor will differ slightly.
Can I make this recipe dairy-free?
Use dairy-free cream cheese and chocolate chips for a dairy-free version.
Do I need to toast the pecans?
Toasting the pecans enhances their flavor, but it’s optional.
Serving Suggestions
Pecan Pie Balls are perfect for sharing during holidays, potlucks, or as a quick dessert. Serve chilled for the best texture and enjoy their irresistible, pecan pie-inspired flavor!
Pecan Pie Balls
Pecan Pie Balls are the perfect bite-sized treats that capture all the rich, nutty, and caramel-like flavors of a classic pecan pie.
Ingredients
- 2 cups finely chopped pecans
- 1 cup graham cracker crumbs
- ½ cup brown sugar
- ½ cup maple syrup
- 4 oz cream cheese softened
- 1 tsp vanilla extract
- 1 cup semi-sweet or milk chocolate chips
- 1 tbsp coconut oil or vegetable shortening optional, for melting chocolate
Instructions
- Step-by-Step Instructions
- Prepare the Filling:
- In a mixing bowl, combine finely chopped pecans, graham cracker crumbs, and brown sugar.
- Add softened cream cheese, maple syrup, and vanilla extract. Mix until all ingredients are evenly combined and form a sticky dough.
- Shape the Balls:
- Using a small cookie scoop or spoon, take about 1 tablespoon of the mixture and roll it into a ball. Place the balls on a parchment-lined baking sheet. Repeat until all the mixture is used.
- Chill the Balls:
- Place the baking sheet in the refrigerator for 1–2 hours, or until the balls are firm enough to dip in chocolate.
- Melt the Chocolate:
- In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring between each interval, until smooth. Add coconut oil or shortening if needed for a smoother consistency.
- Coat the Balls:
- Using a fork or dipping tool, dip each ball into the melted chocolate, ensuring it is fully coated. Let the excess chocolate drip off before placing the ball back onto the parchment-lined baking sheet.
- Set the Coating:
- Allow the chocolate to harden at room temperature or refrigerate the balls for 15–20 minutes until the coating is firm.
- Serve and Enjoy:
- Once the chocolate is set, transfer the pecan pie balls to a serving plate or store them in an airtight container.
