Pecan Pie Balls
These Pecan Pie Balls are bite-sized treats that pack all the flavors of classic pecan pie into a delightful no-bake dessert. With a crunchy pecan center and a rich chocolate coating, these treats are perfect for holidays, parties, or a quick indulgence any time of year.
Equipment
- Food processor or blender
- Mixing bowl
- Baking sheet
- Parchment paper
- Microwave-safe bowl
Ingredients
- 2 cups pecans finely chopped
- 1 cup graham cracker crumbs
- 1 cup powdered sugar
- ½ cup light corn syrup
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 2 teaspoons coconut oil optional, for a smoother chocolate coating
Instructions
- Prepare the Pecan Mixture:
- In a food processor, pulse the pecans until finely chopped. Transfer to a mixing bowl and combine with the graham cracker crumbs and powdered sugar. Stir in the light corn syrup and vanilla extract until a sticky dough forms.
- Shape the Balls:
- Scoop out small portions of the dough (about 1 tablespoon each) and roll into balls. Place them on a baking sheet lined with parchment paper.
- Chill the Balls:
- Refrigerate the balls for 30 minutes to firm up before coating them in chocolate.
- Melt the Chocolate:
- In a microwave-safe bowl, melt the chocolate chips and coconut oil (if using) in 30-second intervals, stirring between each interval until smooth.
- Coat the Balls:
- Using a fork or skewer, dip each ball into the melted chocolate, ensuring it's fully coated. Place the coated balls back on the parchment-lined baking sheet.
- Set the Chocolate:
- Allow the chocolate coating to set by refrigerating the balls for another 30 minutes.
Notes
Make Them Festive: Decorate with sprinkles, crushed pecans, or a drizzle of white chocolate before the coating hardens.