Pico De Gallo
Pico De Gallo is a fresh and vibrant salsa that's filled with the perfect balance of tomatoes, onions, cilantro, and lime juice.
Equipment
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cups and spoons
- Spoon for mixing
Ingredients
- 4 ripe tomatoes diced
- 1 small red onion finely chopped
- 1-2 jalapeño peppers finely chopped (seeds and membranes removed for less heat)
- 1/2 cup fresh cilantro chopped
- 2 cloves garlic minced
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- On a cutting board, dice the tomatoes, finely chop the red onion, and jalapeño peppers. Be sure to remove the seeds and membranes from the jalapeños if you prefer less heat.
- Combine Ingredients:
- In a mixing bowl, combine the diced tomatoes, chopped red onion, jalapeños, and minced garlic. Add the chopped fresh cilantro.
- Season and Mix:
- Squeeze the juice of one lime over the mixture. Add salt and pepper to taste. Gently mix all the ingredients together until well combined.
- Chill and Serve:
- Let the Pico De Gallo sit for at least 15 minutes to allow the flavors to meld. Serve chilled or at room temperature.
- Prep Time:
- 15 minutes
- Total Time:
- 15 minutes
- Nutrition (per serving, based on 6 servings):
- Calories: 20
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrate: 4g
- Dietary Fiber: 1g
- Sugars: 2g
- Protein: 1g
- Enjoy this fresh and vibrant Pico De Gallo as a perfect addition to your meals!