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Sausage rolls

a classic and crowd-pleasing appetizer perfect for parties, game days, or even a casual snack. These flaky pastries are stuffed with savory sausage filling and baked to golden perfection. With minimal ingredients and maximum flavor, these rolls are easy to make and always a hit!
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Equipment

  • Kitchen Equipment Needed
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Rolling Pin
  • Pastry brush
  • Knife or pastry cutter

Ingredients
  

  • 1 package puff pastry thawed
  • 1 lb sausage of choice chicken, turkey, or beef
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese optional
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp smoked paprika
  • 1/4 tsp black pepper
  • 1 egg beaten
  • Optional garnish: sesame seeds or poppy seeds

Instructions
 

  • Preheat and Prepare:
  • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • Prepare the Filling:
  • In a mixing bowl, combine the sausage, breadcrumbs, Parmesan (if using), garlic powder, onion powder, smoked paprika, and black pepper. Mix until well incorporated.
  • Prepare the Puff Pastry:
  • Roll out the puff pastry on a lightly floured surface to smooth out any creases. Cut each sheet into 3 or 4 rectangles, depending on the size of the sausage rolls you prefer.
  • Assemble the Rolls:
  • Place a portion of the sausage mixture along one edge of each rectangle, shaping it into a log.
  • Roll the pastry tightly around the sausage, sealing the edges by brushing a little beaten egg along the seam.
  • Repeat with remaining pastry and filling.
  • Cut and Arrange:
  • Slice each roll into bite-sized pieces or keep them larger for a more substantial appetizer. Arrange on the prepared baking sheet, seam-side down.
  • Add Egg Wash and Bake:
  • Brush the tops of the rolls with the beaten egg and sprinkle with sesame seeds or poppy seeds, if desired.
  • Bake for 20–25 minutes, or until the pastry is golden brown and the sausage is cooked through.
  • Serve:
  • Let the sausage rolls cool slightly before serving. Pair with your favorite dipping sauce, like honey mustard, ranch, or marinara.
  • Recipe Tips
  • Ensure the puff pastry stays cold while working to maintain its flakiness. Refrigerate it briefly if it begins to soften too much.
  • Experiment with fillings by adding chopped spinach, grated cheese, or caramelized onions.
  • Double the batch and freeze unbaked rolls for future use; bake straight from the freezer, adding a few extra minutes to the cooking time.
  • What to Serve With This Recipe
  • Dipping sauces: honey mustard, spicy ketchup, ranch, or garlic aioli.
  • Pair with a fresh side salad for a more balanced snack.
  • Serve alongside other appetizers like vegetable crudités or cheese and crackers.
  • Frequently Asked Questions
  • Q: Can I use pre-cooked sausage?
  • A: Yes, you can use pre-cooked sausage. Just crumble it finely and mix it with the other filling ingredients before assembling.
  • Q: Can I make these ahead of time?
  • A: Absolutely! Assemble and refrigerate unbaked rolls for up to 24 hours or freeze them for later use.
  • Q: Can I use phyllo dough instead of puff pastry?
  • A: Yes, but the texture will be different. Phyllo dough creates a crispier, lighter pastry compared to puff pastry’s buttery layers.
  • Serving Suggestions
  • Sausage rolls are a versatile appetizer that fits any occasion. Serve them fresh from the oven at your next gathering or pack them for a picnic. They’re also fantastic as a game-day snack or a quick, satisfying treat anytime!