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Southern Squash Casserole

This Southern Squash Casserole is a creamy, cheesy, and downright irresistible side dish that will have everyone at the table asking for seconds.
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Equipment

  • Large skillet
  • Mixing bowls
  • 9x13-inch baking dish
  • Spatula
  • Whisk

Ingredients
  

  • 2 lbs yellow squash sliced
  • 1 medium onion diced
  • 3 tablespoons butter
  • ½ cup sour cream
  • 1 can 10.5 oz cream of chicken soup
  • 2 large eggs beaten
  • 1½ cups shredded cheddar cheese
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • Salt and black pepper to taste
  • 1½ cups crushed Ritz crackers
  • 3 tablespoons butter melted

Instructions
 

  • Preheat the Oven:
  • Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and set aside.
  • Cook the Squash and Onion:
  • In a large skillet over medium heat, melt 3 tablespoons of butter. Add the sliced squash and diced onion, cooking for 8-10 minutes or until softened. Season with salt and pepper. Remove from heat and let cool slightly.
  • Prepare the Creamy Mixture:
  • In a mixing bowl, whisk together the sour cream, cream of chicken soup, beaten eggs, cheddar cheese, garlic powder, and paprika until smooth.
  • Combine Squash and Creamy Mixture:
  • Gently fold the cooked squash and onion mixture into the creamy mixture until well coated.
  • Assemble the Casserole:
  • Pour the squash mixture into the prepared baking dish, spreading it out evenly.
  • Add the Cracker Topping:
  • In a small bowl, combine the crushed Ritz crackers with 3 tablespoons of melted butter. Sprinkle the cracker mixture evenly over the top of the casserole.
  • Bake the Casserole:
  • Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and bubbly.
  • Serve and Enjoy:
  • Let the casserole rest for 5-10 minutes before serving.

Notes

Don’t Overcook the Squash: It should be tender but not mushy. Overcooking can lead to a watery casserole.
Add Bacon: Sprinkle cooked, crumbled bacon into the squash mixture for extra flavor.
Make It Vegetarian: Substitute cream of mushroom soup for the cream of chicken soup.