Slap Your Mama It’s So Delicious Southern Squash Casserole

This Southern Squash Casserole is a creamy, cheesy, and downright irresistible side dish that will have everyone at the table asking for seconds. Made with tender yellow squash, a rich creamy sauce, and topped with a buttery cracker crust, it’s a comforting classic that belongs at every Southern table. Perfect for holidays, potlucks, or any meal that calls for a little extra flavor!

Necessary Kitchen Equipment

• Large skillet
• Mixing bowls
• 9×13-inch baking dish
• Spatula
• Whisk

Ingredients

• 2 lbs yellow squash, sliced
• 1 medium onion, diced
• 3 tablespoons butter
• ½ cup sour cream
• 1 can (10.5 oz) cream of chicken soup
• 2 large eggs, beaten
• 1½ cups shredded cheddar cheese
• ½ teaspoon garlic powder
• ½ teaspoon paprika
• Salt and black pepper, to taste
• 1½ cups crushed Ritz crackers
• 3 tablespoons butter, melted

Step-by-Step Instructions

1. Preheat the Oven:

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.

2. Cook the Squash and Onion:

In a large skillet over medium heat, melt 3 tablespoons of butter. Add the sliced squash and diced onion, cooking for 8-10 minutes or until softened. Season with salt and pepper. Remove from heat and let cool slightly.

3. Prepare the Creamy Mixture:

In a mixing bowl, whisk together the sour cream, cream of chicken soup, beaten eggs, cheddar cheese, garlic powder, and paprika until smooth.

4. Combine Squash and Creamy Mixture:

Gently fold the cooked squash and onion mixture into the creamy mixture until well coated.

5. Assemble the Casserole:

Pour the squash mixture into the prepared baking dish, spreading it out evenly.

6. Add the Cracker Topping:

In a small bowl, combine the crushed Ritz crackers with 3 tablespoons of melted butter. Sprinkle the cracker mixture evenly over the top of the casserole.

7. Bake the Casserole:

Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and bubbly.

8. Serve and Enjoy:

Let the casserole rest for 5-10 minutes before serving.

Recipe Tips

• Don’t Overcook the Squash: It should be tender but not mushy. Overcooking can lead to a watery casserole.
• Add Bacon: Sprinkle cooked, crumbled bacon into the squash mixture for extra flavor.
• Make It Vegetarian: Substitute cream of mushroom soup for the cream of chicken soup.

What to Serve with This Dish

• Roast Chicken or Turkey: A classic pairing for a hearty meal.
• Grilled Pork Chops: The casserole’s creamy texture complements smoky flavors.
• Fresh Green Salad: Adds a light and refreshing contrast.

Frequently Asked Questions

1. Can I make this casserole ahead of time? Yes! Assemble the casserole, cover it, and refrigerate for up to 24 hours. Add the cracker topping just before baking.

2. Can I freeze leftovers? While it’s best fresh, you can freeze it. Allow the casserole to cool completely, then freeze in an airtight container for up to 3 months. Reheat in the oven.

3. Can I use zucchini instead of squash? Absolutely! Zucchini works just as well, or you can use a mix of both.

This Southern Squash Casserole is a crowd-pleasing, crave-worthy dish that brings the comfort of Southern cooking to your table. It’s so good, you’ll definitely slap your mama—but be careful, she might slap back!

Southern Squash Casserole

This Southern Squash Casserole is a creamy, cheesy, and downright irresistible side dish that will have everyone at the table asking for seconds.

Print Recipe Pin Recipe

Equipment

• Large skillet
• Mixing bowls
• 9x13-inch baking dish
• Spatula
• Whisk

Ingredients

  

• 2 lbs yellow squash sliced
• 1 medium onion diced
• 3 tablespoons butter
• ½ cup sour cream
• 1 can 10.5 oz cream of chicken soup
• 2 large eggs beaten
• 1½ cups shredded cheddar cheese
• ½ teaspoon garlic powder
• ½ teaspoon paprika
• Salt and black pepper to taste
• 1½ cups crushed Ritz crackers
• 3 tablespoons butter melted

Instructions

 

• Preheat the Oven:
• Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and set aside.
• Cook the Squash and Onion:
• In a large skillet over medium heat, melt 3 tablespoons of butter. Add the sliced squash and diced onion, cooking for 8-10 minutes or until softened. Season with salt and pepper. Remove from heat and let cool slightly.
• Prepare the Creamy Mixture:
• In a mixing bowl, whisk together the sour cream, cream of chicken soup, beaten eggs, cheddar cheese, garlic powder, and paprika until smooth.
• Combine Squash and Creamy Mixture:
• Gently fold the cooked squash and onion mixture into the creamy mixture until well coated.
• Assemble the Casserole:
• Pour the squash mixture into the prepared baking dish, spreading it out evenly.
• Add the Cracker Topping:
• In a small bowl, combine the crushed Ritz crackers with 3 tablespoons of melted butter. Sprinkle the cracker mixture evenly over the top of the casserole.
• Bake the Casserole:
• Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and bubbly.
• Serve and Enjoy:
• Let the casserole rest for 5-10 minutes before serving.

Notes

Don’t Overcook the Squash: It should be tender but not mushy. Overcooking can lead to a watery casserole.
Add Bacon: Sprinkle cooked, crumbled bacon into the squash mixture for extra flavor.
Make It Vegetarian: Substitute cream of mushroom soup for the cream of chicken soup.