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Stuffed Pepper Soup

Stuffed Pepper Soup is a hearty and comforting dish that’s perfect for those cozy days when you want something warm and filling.
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Ingredients Equipment Method

Ingredients
  

  • 1 lb ground beef
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 green bell pepper chopped
  • 1 red bell pepper chopped
  • 1 yellow bell pepper chopped
  • 1 can 28 oz diced tomatoes, undrained
  • 1 can 15 oz tomato sauce
  • 1 can 15 oz beef broth
  • 1 cup cooked rice
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh parsley for garnish optional

Equipment

  • Large pot or Dutch oven
  • Cutting board
  • Sharp knife
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Ladle

Method
 

  1. In a large pot or Dutch oven, brown the ground beef over medium heat, breaking it up with a wooden spoon as it cooks. Once fully cooked, drain any excess fat.
  2. Sauté the Vegetables:
  3. Add the chopped onion and minced garlic to the pot with the ground beef. Cook until the onion is softened, about 5 minutes.
  4. Add the Peppers:
  5. Stir in the chopped green, red, and yellow bell peppers. Cook for an additional 5 minutes, until the peppers begin to soften.
  6. Add Liquids and Seasoning:
  7. Pour in the diced tomatoes (with their juice), tomato sauce, and beef broth. Stir in the Worcestershire sauce, Italian seasoning, salt, and black pepper. Bring the mixture to a boil.
  8. Simmer:
  9. Reduce the heat to low and let the soup simmer for 30 minutes, allowing the flavors to meld together.
  10. Add the Rice:
  11. Stir in the cooked rice and let the soup simmer for another 5 minutes until everything is heated through.
  12. Serve:
  13. Ladle the soup into bowls and garnish with fresh parsley if desired. Serve hot with crusty bread or a side salad.
  14. Prep Time:
  15. 15 minutes
  16. Cook Time:
  17. 40 minutes
  18. Total Time:
  19. 55 minutes
  20. Nutrition (per serving):
  21. Calories: 320
  22. Total Fat: 12g
  23. Saturated Fat: 4g
  24. Cholesterol: 60mg
  25. Sodium: 850mg
  26. Total Carbohydrate: 30g
  27. Dietary Fiber: 4g
  28. Sugars: 8g
  29. Protein: 23g
  30. This Stuffed Pepper Soup is a simple yet flavorful dish that brings the comfort of a classic meal into a convenient, one-pot recipe. Perfect for a family dinner or meal prep, this soup is sure to become a favorite in your household!