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Sweet Blueberry Biscuits

Sweet Blueberry Biscuits are a delightfully tender and flaky treat that’s filled with juicy blueberries and topped with a sweet glaze. They’re not heavy or overly sweet either.
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Ingredients Equipment Method

Ingredients
  

  • For the Biscuits:
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold unsalted butter cut into small cubes
  • 1/2 cup buttermilk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries
  • For the Glaze:
  • 1 cup powdered sugar
  • 2-3 tablespoons milk
  • 1/2 teaspoon vanilla extract

Equipment

  • For the Biscuits:
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold unsalted butter, cut into small cubes
  • 1/2 cup buttermilk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries
  • For the Glaze:
  • 1 cup powdered sugar
  • 2-3 tablespoons milk
  • 1/2 teaspoon vanilla extract

Method
 

  1. Preheat Oven:
  2. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  3. Mix Dry Ingredients:
  4. In a large mixing bowl, combine the flour, granulated sugar, baking powder, and salt.
  5. Cut in Butter:
  6. Using a pastry cutter or fork, cut in the cold butter until the mixture resembles coarse crumbs.
  7. Combine Wet Ingredients:
  8. In a separate bowl, whisk together the buttermilk, egg, and vanilla extract.
  9. Form Dough:
  10. Add the wet ingredients to the dry ingredients and stir until just combined. Gently fold in the blueberries.
  11. Shape Biscuits:
  12. Turn the dough out onto a lightly floured surface and knead gently a few times. Roll out the dough to about 1/2-inch thickness. Cut into biscuits using a biscuit cutter or knife.
  13. Bake:
  14. Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
  15. Prepare Glaze:
  16. While the biscuits are baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth.
  17. Glaze Biscuits:
  18. Once the biscuits are done baking, remove them from the oven and let them cool slightly. Drizzle the glaze over the warm biscuits.