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Tennessee Peach Pudding

classic Southern dessert that celebrates the sweet, juicy flavor of fresh peaches. This warm, comforting dish is part cobbler, part pudding, with peaches nestled in a luscious sauce that forms as it bakes. Topped with a scoop of vanilla ice cream or a dollop of whipped cream, this dessert is a guaranteed crowd-pleaser.
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Equipment

  • Kitchen Equipment Needed
  • Mixing bowls
  • 9x9 inch baking dish
  • Whisk or spatula
  • Small saucepan

Ingredients
  

  • 3 cups peeled and sliced fresh peaches or 2 cans sliced peaches, drained
  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/4 cup unsalted butter melted
  • For the Sauce:
  • 1 cup boiling water
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar
  • Step-by-Step Instructions

Instructions
 

  • Preheat the Oven
  • Preheat your oven to 375°F (190°C). Lightly grease a 9x9-inch baking dish and set aside.
  • Prepare the Batter
  • In a medium mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  • Add the milk, vanilla extract, and melted butter to the dry ingredients, and stir until smooth.
  • Layer the Peaches
  • Spread the sliced peaches evenly across the bottom of the prepared baking dish.
  • Pour the batter over the peaches, spreading it gently with a spatula to cover the fruit.
  • Make the Sauce
  • In a small saucepan, combine the granulated sugar and brown sugar with the boiling water. Stir until the sugars dissolve completely.
  • Carefully pour the sugar mixture evenly over the batter in the baking dish.
  • Bake
  • Place the dish in the preheated oven and bake for 40–45 minutes, or until the top is golden brown and the edges are bubbling.
  • Serve
  • Let the pudding cool slightly before serving. Scoop into bowls and serve warm with vanilla ice cream or whipped cream.
  • Recipe Tips
  • Ripeness Matters: If using fresh peaches, choose ones that are ripe but still firm to avoid a mushy texture.
  • Canned Option: When using canned peaches, drain them well to prevent the pudding from becoming too watery.
  • Extra Flavor: Add a pinch of cinnamon or nutmeg to the batter for a warm, spiced variation.
  • What to Serve With This Recipe
  • Serve warm with a scoop of vanilla ice cream for a decadent dessert.
  • Pair with a drizzle of caramel sauce for extra indulgence.
  • Enjoy with a cup of coffee or tea for a cozy treat.
  • Frequently Asked Questions
  • Can I make this recipe with other fruits?
  • Yes! This pudding works well with other fruits like apples, pears, or berries.
  • How do I store leftovers?
  • Cover the pudding tightly and refrigerate for up to 3 days. Reheat in the microwave or oven before serving.
  • Can I freeze peach pudding?
  • It’s best enjoyed fresh, but you can freeze leftovers for up to 2 months. Thaw in the refrigerator overnight and reheat before serving.
  • Serving Suggestions
  • Top with freshly whipped cream and a sprinkle of chopped pecans for a Southern touch.
  • Serve alongside a glass of sweet tea for a true Tennessee experience.
  • Add a dollop of Greek yogurt for a slightly tangy balance.
  • Tennessee Peach Pudding is a warm, gooey dessert that’s as comforting as it is delicious. Whether you're making it for a family dinner or a potluck, it’s sure to leave everyone asking for seconds!