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The Dump and Bake Meatball Casserole

The Dump and Bake Meatball Casserole is a quick and easy dinner solution that's perfect for busy weeknights.
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Equipment

  • 9x13-inch baking dish
  • Mixing spoon
  • Aluminum foil

Ingredients
  

  • 1 lb 16 oz uncooked pasta (penne or rotini work well)
  • 1 jar 24 oz marinara sauce
  • 3 cups water
  • 1 package 16 oz frozen or fresh meatballs (about 20-24 meatballs)
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish optional

Instructions
 

  • Preheat the Oven:
  • Preheat your oven to 400°F (200°C).
  • Assemble the Casserole:
  • In a 9x13-inch baking dish, spread the uncooked pasta evenly.
  • Pour the marinara sauce over the pasta, then add 3 cups of water. Stir the mixture to ensure the pasta is evenly coated with the sauce.
  • Arrange the meatballs on top of the pasta and sauce, spacing them evenly throughout the dish.
  • Sprinkle the Italian seasoning, salt, and pepper over the top for added flavor.
  • Cover and Bake:
  • Cover the baking dish tightly with aluminum foil. This helps to steam the pasta as it cooks.
  • Bake in the preheated oven for 35 minutes.
  • Add the Cheese:
  • After 35 minutes, carefully remove the foil and stir the casserole. Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top.
  • Return the dish to the oven, uncovered, and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the pasta is tender.
  • Serve:
  • Once the casserole is done, remove it from the oven and let it cool for a few minutes before serving.
  • Garnish with fresh basil or parsley if desired, and serve hot.

Notes

Meatball Options: You can use frozen, pre-cooked meatballs to save time, or make your own homemade meatballs if you prefer.
Pasta Types: Penne, rotini, or ziti work well in this casserole, but you can use any sturdy pasta that holds up to baking.
Extra Veggies: Add some vegetables like chopped spinach, zucchini, or bell peppers to the casserole for added nutrition.