Dump and Bake Meatball Casserole Recipe

The Dump and Bake Meatball Casserole is a quick and easy dinner solution that’s perfect for busy weeknights. With minimal prep and no pre-cooking required, this comforting casserole combines tender meatballs, pasta, and marinara sauce, all baked together in one dish. It’s a hearty, family-friendly meal that’s sure to satisfy everyone at the table.

Equipment:

• 9×13-inch baking dish
• Mixing spoon
• Aluminum foil

Ingredients:

• 1 lb (16 oz) uncooked pasta (penne or rotini work well)
• 1 jar (24 oz) marinara sauce
• 3 cups water
• 1 package (16 oz) frozen or fresh meatballs (about 20-24 meatballs)
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil or parsley for garnish (optional)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C).
2. Assemble the Casserole:
   • In a 9×13-inch baking dish, spread the uncooked pasta evenly.
   • Pour the marinara sauce over the pasta, then add 3 cups of water. Stir the mixture to ensure the pasta is evenly coated with the sauce.
   • Arrange the meatballs on top of the pasta and sauce, spacing them evenly throughout the dish.
   • Sprinkle the Italian seasoning, salt, and pepper over the top for added flavor.
3. Cover and Bake:
   • Cover the baking dish tightly with aluminum foil. This helps to steam the pasta as it cooks.
   • Bake in the preheated oven for 35 minutes.
4. Add the Cheese:
   • After 35 minutes, carefully remove the foil and stir the casserole. Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top.
   • Return the dish to the oven, uncovered, and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the pasta is tender.
5. Serve:
   • Once the casserole is done, remove it from the oven and let it cool for a few minutes before serving.
   • Garnish with fresh basil or parsley if desired, and serve hot.

Tips:

• Meatball Options: You can use frozen, pre-cooked meatballs to save time, or make your own homemade meatballs if you prefer.
• Pasta Types: Penne, rotini, or ziti work well in this casserole, but you can use any sturdy pasta that holds up to baking.
• Extra Veggies: Add some vegetables like chopped spinach, zucchini, or bell peppers to the casserole for added nutrition.

The Dump and Bake Meatball Casserole is an effortless meal that delivers big on flavor with minimal effort. Just dump the ingredients into the dish, bake, and enjoy a warm, comforting dinner that’s perfect for any night of the week. Whether you’re feeding a hungry family or meal prepping for the week, this casserole is a winner every time!