The Easiest Peach Dumplings
The Easiest Peach Dumplings are a delightfully simple dessert that’s made with fresh peaches wrapped in a buttery, flaky crescent roll dough and baked in a sweet, cinnamon-sugar syrup.
Equipment
- Baking dish (9×13 inches)
- Small saucepan
- Mixing bowls
- Knife
- Measuring cups and spoons
Ingredients
- 2 large peaches peeled and sliced into 8 wedges each
- 2 cans 8 oz each refrigerated crescent rolls
- 1 cup granulated sugar
- 1 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 can 12 oz lemon-lime soda (e.g., Sprite or 7-Up)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- Prepare the Dumplings:
- Unroll the crescent roll dough and separate into triangles. Place a peach slice at the wide end of each triangle and roll it up, encasing the peach slice. Place the rolled dumplings in the prepared baking dish.
- Make the Syrup:
- In a small saucepan, melt the butter over medium heat. Stir in the granulated sugar and vanilla extract, and mix until the sugar is dissolved. Pour the mixture evenly over the peach dumplings in the baking dish.
- Add Soda and Cinnamon:
- Pour the lemon-lime soda around the edges of the baking dish, avoiding pouring it directly on top of the dumplings. Sprinkle ground cinnamon evenly over the dumplings.
- Bake:
- Bake in the preheated oven for 35-40 minutes, or until the dumplings are golden brown and the syrup is bubbly.
- Serve:
- Allow the dumplings to cool slightly before serving. They are delicious served warm with a scoop of vanilla ice cream.
- Prep Time:
- 15 minutes
- Cook Time:
- 35-40 minutes
- Total Time:
- 50-55 minutes
- Nutrition (per serving, based on 8 servings):
- Calories: 380
- Total Fat: 18g
- Saturated Fat: 11g
- Cholesterol: 45mg
- Sodium: 250mg
- Total Carbohydrate: 52g
- Dietary Fiber: 1g
- Sugars: 34g
- Protein: 3g
- Enjoy these easy and delicious Peach Dumplings, a perfect treat for any summertime occasion!