If you’re in search of a quick and tasty meal option, look no further than this easy chicken dumpling casserole recipe. This classic comfort food is perfect for cozy nights in or feeding a hungry family. The creamy sauce, tender chunks of chicken, and fluffy dumplings make this dish a favorite for many.
In this article, we will walk you through the ingredients, step-by-step instructions, and helpful tips to create the perfect chicken dumpling casserole. Even if you’re not a seasoned cook, you’ll find that this recipe is straightforward and easy to follow.
Key Takeaways
- This chicken dumpling casserole recipe is both delicious and easy to make.
- The essential ingredients include chicken, creamy sauce, and dumplings.
- Follow our step-by-step instructions to create a traditional and comforting dish.
- There are many variations you can try, including baking the casserole or adding biscuits.
- Enjoy your homemade chicken dumpling casserole with your friends and family.
Ingredients for Chicken Dumpling Casserole
Are you ready to make a delicious homemade chicken and dumpling casserole? Here are the essential ingredients you’ll need:
| Ingredients | Amount |
|---|---|
| Chicken breast, boneless and skinless | 2 cups, cooked and shredded |
| All-purpose flour | 1 cup |
| Baking powder | 2 teaspoons |
| Salt | 1/2 teaspoon |
| Butter, unsalted | 1/2 cup |
| Milk | 1 cup |
| Chicken broth, low-sodium | 2 cups |
| Cream of chicken soup | 1 can, 10.5 ounces |
| Onion powder | 1 teaspoon |
| Garlic powder | 1 teaspoon |
| Parsley, fresh | 1/4 cup, chopped |
How to Make Chicken Dumpling Casserole
Follow these simple steps to create a creamy and comforting chicken dumpling casserole that will delight your taste buds:
- Preheat your oven to 350°F (175°C) and butter a 9×13 inch casserole dish.
- In a large pot, cook 1 pound of boneless, skinless chicken breasts until they are no longer pink, and then shred them into bite-size pieces.
- In the same pot, melt 4 tablespoons of butter over medium heat, then add 1/4 cup of all-purpose flour and stir until smooth. Gradually pour in 2 cups of chicken broth and 1 cup of milk, whisking constantly to prevent lumps from forming. Cook the mixture for 3-5 minutes, or until it thickens.
- Add 1/2 cup of diced onion, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of dried thyme to the sauce and season with salt and pepper to taste.
- Drop 8-10 dollops of refrigerated biscuit dough over the chicken mixture, then sprinkle with 1 cup of shredded cheddar cheese.
- Bake for 25-30 minutes, or until the biscuits are golden brown and the mixture is bubbly.
This delicious chicken dumpling casserole is perfect for a cozy family dinner or a casual get-together with friends. The creamy sauce, fluffy dumplings, and tender chicken create a comforting and satisfying meal that’s sure to be a hit!
For a traditional chicken dumpling casserole, substitute the biscuit dough with homemade dumplings made from scratch. This option provides a more classic flavor and texture to the dish.
Tips for a Perfect Chicken Dumpling Casserole
Creating a perfect chicken dumpling casserole requires attention to detail and some helpful tips. In this section, we have compiled some great ideas to ensure your dish is a hit! Whether you want to make a healthy version, add biscuits, or create a one-pot dish, these tips will help you achieve your desired outcome.
Baked Chicken Dumpling Casserole
If you prefer your chicken dumpling casserole with crispy dumplings, try baking it to perfection. For this, preheat your oven to 425°F and place the casserole dish in the middle shelf for 25-30 minutes. Remember to let it sit for a few minutes before serving to allow the flavors to meld and the dumplings to cool.
Healthy Chicken Dumpling Casserole
If you’re looking to make a healthier version of chicken dumpling casserole, opt for using low-fat ingredients. Choose ingredients like low-fat chicken broth or 1% milk instead of heavy cream, and whole wheat flour for the dumplings. You could also add some extra veggies like broccoli, peas, or carrots to add more color and nutrition to your casserole.
Chicken Dumpling Casserole with Biscuits
If you’re a fan of biscuits, try adding them on top of your casserole for a comforting twist. Instead of making dumplings, use pre-made biscuits and bake them atop the casserole until golden brown. The result is a delicious chicken dumpling casserole with biscuits that your family will love.
One-Pot Chicken Dumpling Casserole
If you’re looking for a hassle-free way to make chicken dumpling casserole in one pot, try a Dutch oven or a large skillet. Brown the chicken and then add the sauce, veggies, and dumplings all in the same pot, cover, and cook until the dumplings are tender. You can serve the dish straight out of the pot and enjoy it with your loved ones.
Hearty Chicken Dumpling Casserole
If you want to make a heartier version of chicken dumpling casserole, use more chicken and veggies. The idea is to create a casserole that is filling and satisfying, so make sure you have plenty of ingredients. You could add potatoes, mushrooms, or zucchini to the recipe to give it more substance.
Putting it All Together
Whichever variation of chicken dumpling casserole you choose to make, remember to follow the recipe and these helpful tips for a delicious and satisfying meal. With its creamy sauce, tender chicken, and fluffy dumplings, chicken dumpling casserole is a timeless dish that is perfect for any occasion.
Conclusion
There you have it, a delicious and comforting chicken dumpling casserole recipe that will bring warmth to your belly and joy to your taste buds. This dish is perfect for any occasion, whether it’s a family dinner or a potluck with friends.
With the right ingredients and our step-by-step guide, you can create a perfect homemade chicken and dumpling casserole that will impress your loved ones. Don’t forget to experiment with our tips to make this recipe your own, whether you want to try baking it, make it healthier, or add biscuits to the mix.
We hope you enjoy making and eating this traditional dish as much as we do. So, put on your apron, gather your ingredients, and get ready to cook up a delicious and hearty chicken dumpling casserole!
FAQ
Can I use pre-cooked chicken in this recipe?
Yes, you can use pre-cooked chicken in this chicken dumpling casserole recipe. Simply shred or chop the pre-cooked chicken and proceed with the recipe as directed.
Can I make this casserole ahead of time?
Yes, you can make this chicken dumpling casserole ahead of time. Prepare the casserole as directed, but do not bake it. Instead, cover it tightly and refrigerate. When you’re ready to bake, simply remove it from the refrigerator, let it come to room temperature, and bake according to the instructions.
Can I freeze leftovers?
Yes, you can freeze leftovers of this chicken dumpling casserole. After it has completely cooled, transfer individual portions or the entire casserole to a freezer-safe container or zip-top bag. Label and date the container and store it in the freezer for up to three months. To reheat, thaw in the refrigerator overnight and bake in a preheated oven until heated through.
Can I substitute the biscuits with another type of dough?
Yes, if you prefer a different type of dough, you can substitute the biscuits in this chicken dumpling casserole recipe with another type. Feel free to use homemade biscuit dough, crescent roll dough, or even puff pastry for a different twist on the traditional recipe.
How can I make this recipe healthier?
To make this chicken dumpling casserole a bit healthier, you can use low-fat or skim milk instead of whole milk. You can also replace the heavy cream with Greek yogurt or a blend of low-fat cream cheese and milk. Additionally, you can add more vegetables, such as peas, carrots, or broccoli, to increase the nutritional value of the casserole.
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