Homemade Stromboli is a delicious and customizable Italian-American dish filled with savory ingredients like cheese, meats, and vegetables, all wrapped in golden, crispy dough. It’s essentially a rolled-up pizza, perfect for a family dinner or a fun, shareable appetizer.

Whether you’re making it for game day or a weeknight meal, this stromboli is both easy to make and always a crowd-pleaser. You can adjust the fillings to suit your taste, making it a versatile dish that everyone will enjoy. If you love pizza, you’ll love Stromboli!

Kitchen Equipment Needed

Rolling pin
Baking sheet
Parchment paper or silicone baking mat
Pizza cutter or sharp knife
Basting brush (optional)

Ingredients Overview

Dough: You’ll need pizza dough as the base for your stromboli, which can be homemade or store-bought.
Meats and Cheese: A combination of pepperoni, salami, and mozzarella cheese provides the classic Stromboli flavor.
Vegetables: You can add vegetables like bell peppers, onions, and mushrooms for extra flavor and texture.
Seasoning: A blend of garlic powder, oregano, and basil brings the seasoning that makes this dish so flavorful.

Ingredients

1 lb pizza dough (store-bought or homemade)
1 1/2 cups shredded mozzarella cheese
1/2 cup sliced pepperoni or salami
1/2 cup cooked sausage (optional)
1/4 cup chopped bell peppers (optional)
1/4 cup chopped onions (optional)
1/2 tsp garlic powder
1/2 tsp dried oregano
1/2 tsp dried basil
1 egg, beaten (for egg wash)
Olive oil for brushing
Marinara sauce for dipping (optional)

Step-by-Step Instructions

Prepare the Pizza Dough
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface into a rectangle, about 12×10 inches.
Assemble the Stromboli
- Sprinkle the shredded mozzarella cheese evenly over the dough, leaving a border around the edges.
- Layer your meats (pepperoni, salami, and sausage) on top of the cheese. Add any vegetables you’d like, such as bell peppers and onions.
- Sprinkle garlic powder, oregano, and basil evenly over the top for flavor.
Roll the Stromboli
- Starting from one long edge, carefully roll the dough up into a log shape, making sure to pinch the edges tightly to seal in the fillings.
- Place the stromboli seam-side down on a parchment-lined baking sheet.
Prepare for Baking
- Brush the top of the stromboli with a beaten egg to give it a golden, shiny crust.
- Optional: Use a sharp knife or pizza cutter to make a few diagonal slashes on top to allow steam to escape while baking.
Bake the Stromboli
- Place the stromboli in the preheated oven and bake for 20-25 minutes or until the crust is golden brown and the cheese is melted inside.
Serve
- Let the stromboli cool for a few minutes before slicing it into individual portions. Serve with marinara sauce on the side for dipping if desired.

Recipe Tips

Cheese Variations: You can swap the mozzarella for provolone or cheddar cheese, depending on your preference.
Meat Choices: Feel free to change the meats to your liking. Ham, bacon, or even grilled chicken are great alternatives.
Vegetarian Option: Skip the meats and load up on vegetables like spinach, mushrooms, olives, and artichokes for a tasty vegetarian version.
Dough Tips: If you’re using store-bought dough, make sure it’s room temperature before rolling it out for the best results.

What to Serve With This Recipe

Salad: A fresh green salad with Italian dressing pairs perfectly with stromboli.
Garlic Bread: Serve some warm, buttery garlic bread on the side for extra flavor.
Dipping Sauce: Serve with marinara sauce or a creamy ranch dressing for dipping.

Frequently Asked Questions

Can I make stromboli ahead of time? Yes, you can assemble the stromboli in advance, cover it with plastic wrap, and refrigerate it for up to 24 hours before baking.

Can I freeze stromboli? Yes, you can freeze unbaked stromboli. Wrap it tightly in plastic wrap and foil, and freeze for up to 3 months. Thaw it in the fridge overnight and bake as usual.

What if I don’t have pizza dough? If you don’t have pizza dough, you can use crescent roll dough, puff pastry, or even a bread dough recipe as a substitute.

Serving Suggestions

Serve stromboli slices as an appetizer at parties or gatherings.
Pair with a glass of red wine or a cold beer for a more indulgent meal.