Egg Salad Sandwich: Perfect for Your Lunchbox

An Egg Salad Sandwich is a classic, easy-to-make lunch option that’s both satisfying and delicious. Packed with protein and flavor, it’s an excellent choice for a quick meal at home, school, or work. This recipe delivers a creamy, tangy egg salad nestled between slices of your favorite bread, making it a perennial lunchbox favorite.

Equipment:

• Saucepan
• Mixing bowl
• Fork or potato masher
• Knife
• Cutting board

Ingredients:

For the Egg Salad:

• 6 large eggs
• 1/4 cup mayonnaise
• 1 tablespoon mustard (Dijon or yellow)
• 1/4 cup finely chopped celery
• 2 tablespoons finely chopped green onions or chives
• Salt and pepper to taste
• Paprika (optional, for garnish)

For the Sandwich:

• Your choice of bread (white, whole wheat, rye, or croissant)
• Lettuce leaves
• Tomato slices (optional)

Instructions:

1. Cook the Eggs:
   • Place the eggs in a saucepan and cover with cold water by an inch.
   • Bring to a boil over medium-high heat. Once boiling, cover the pan and remove from heat. Let stand for 12 minutes.
   • Drain the hot water and cool the eggs under cold running water or in an ice bath.
2. Prepare the Egg Salad:
   • Peel the cooled eggs and chop them into small pieces or mash them in a mixing bowl with a fork or potato masher.
   • Add mayonnaise, mustard, chopped celery, green onions or chives. Stir to combine. Season with salt and pepper to taste.
   • If desired, sprinkle a little paprika for added color and flavor.
3. Assemble the Sandwich:
   • Toast the bread slices if preferred for extra texture.
   • Lay a lettuce leaf on one slice of bread. Spoon a generous amount of egg salad over the lettuce.
   • Add tomato slices if using, then top with another slice of bread.
4. Serve:
   • Cut the sandwich in half or quarters. Serve immediately, or wrap it up for a lunchbox meal.

Tips:

• For a lighter version, substitute mayonnaise with Greek yogurt or avocado.
• Add crunch and additional flavor by including ingredients like diced pickles, capers, or a sprinkle of dill.
• If preparing sandwiches in advance, consider lightly spreading butter or mayonnaise on the bread slices to create a barrier that prevents sogginess.

The Egg Salad Sandwich is a timeless lunch option that combines simplicity with delicious, comforting flavors. This versatile recipe can be customized with various herbs, spices, and additional ingredients to suit your taste. Perfect for packing in a lunchbox, it ensures a nutritious and enjoyable meal on the go. Enjoy your homemade delight!