Chicken Vesuvio Recipe

This Chicken Vesuvio is a classic Italian-American dish featuring crispy chicken, golden potatoes, and a savory, garlicky white wine sauce. It’s hearty, flavorful, and perfect for a family dinner or special occasion. This one-pan meal is easy to make yet tastes like it came from a fine dining restaurant!

Necessary Kitchen Equipment

• Large oven-safe skillet or Dutch oven
• Tongs
• Mixing bowl

Ingredients

• 4 bone-in, skin-on chicken thighs
• 2 tablespoons olive oil
• 1 pound Yukon gold potatoes, quartered
• 4 garlic cloves, minced
• 1 cup chicken broth
• ½ cup dry white wine
• 1 teaspoon dried oregano
• ½ teaspoon dried thyme
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 cup frozen peas
• 1 tablespoon butter
• 2 tablespoons chopped fresh parsley, for garnish

Step-by-Step Instructions

1. Preheat the Oven:

Preheat your oven to 400°F (200°C).

2. Sear the Chicken:

Heat olive oil in a large oven-safe skillet over medium-high heat. Season the chicken thighs with salt and pepper. Place them skin-side down in the skillet and sear for 4-5 minutes, until golden brown. Flip and sear the other side for another 4 minutes. Remove the chicken and set aside.

3. Cook the Potatoes:

Add the potatoes to the skillet and cook for 5-7 minutes, stirring occasionally, until they start to turn golden. Remove and set aside.

4. Make the Sauce:

Reduce the heat to medium and add the garlic to the skillet. Sauté for 1 minute until fragrant. Pour in the chicken broth and white wine, scraping up any browned bits from the bottom of the pan. Stir in the oregano and thyme.

5. Combine and Bake:

Return the chicken and potatoes to the skillet, arranging them in a single layer. Spoon some of the sauce over the chicken. Transfer the skillet to the oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

6. Add Peas and Butter:

Remove the skillet from the oven and stir in the peas and butter. Let sit for 2-3 minutes until the peas are warmed through and the butter is melted.

7. Garnish and Serve:

Sprinkle with fresh parsley before serving. Serve the dish with crusty bread to soak up the sauce or a simple green salad.

Recipe Tips

• Make It Spicy: Add a pinch of red pepper flakes for a kick.
• Wine Substitute: Use more chicken broth if you prefer not to cook with wine.
• Vegetable Swap: Replace peas with green beans or asparagus if desired.

What to Serve with Chicken Vesuvio

• Crusty Bread: Perfect for mopping up the sauce.
• Green Salad: A fresh salad balances the richness of the dish.
• Roasted Vegetables: Add extra veggies for a complete meal.

Frequently Asked Questions

1. Can I use boneless chicken? Yes, but reduce the baking time to avoid overcooking.

2. How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.

3. Can I make this ahead of time? Yes, prepare up to the baking step, refrigerate, and bake when ready to serve.

This Chicken Vesuvio is an easy, delicious, and satisfying dish that will impress your family and guests alike!