Vanilla French Beignets are a delightful twist on the classic New Orleans-style beignets. Infused with vanilla and dusted with powdered sugar, these light and airy pastries are perfect for a special breakfast or a sweet snack any time of day.
Equipment:
- Deep fryer or heavy pot
- Mixing bowls
- Whisk
- Rolling pin
- Knife or pastry cutter
- Slotted spoon
- Paper towels for draining
Ingredients:
- 1 cup warm water (110°F/45°C)
- 3 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 cup warm milk
- 1 large egg, beaten
- 2 tsp vanilla extract
- 1/4 cup unsalted butter, melted
- Oil for frying
- Confectioners’ sugar for dusting
Instructions:
- Prepare the Dough:
- In a small bowl, dissolve yeast in warm water with a teaspoon of sugar. Let sit until frothy, about 5 to 10 minutes.
- In a large mixing bowl, combine flour, the remaining sugar, and salt. Add the yeast mixture, warm milk, beaten egg, vanilla extract, and melted butter. Mix until the dough comes together.
- Knead on a lightly floured surface until smooth and elastic, about 8-10 minutes. Place in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 to 2 hours.
- Roll and Cut the Dough:
- Once risen, roll out the dough on a floured surface to about 1/4 inch thickness. Cut into 2-inch squares or desired shapes.
- Fry the Beignets:
- Heat oil in a deep fryer or heavy pot to 350°F (175°C).
- Fry the dough squares in batches, flipping them once, until they are puffed and golden brown, about 2 minutes per side. Use a slotted spoon to transfer the beignets to paper towels to drain.
- Serve:
- Dust the warm beignets generously with confectioners’ sugar and serve immediately.
Tips:
- Ensure the oil temperature is correct to avoid soggy or overly greasy beignets.
- These are best enjoyed fresh but can be reheated in an oven for a few minutes to restore their crispness.
Vanilla French Beignets are a delightful treat that combines the classic beignet with the rich flavor of vanilla. Perfect for pairing with a hot cup of coffee or as a dessert, these beignets will transport you straight to the heart of New Orleans.
Vanilla French Beignets
Vanilla French Beignets are a delightful twist on the classic New Orleans-style beignets.
Equipment
- Deep fryer or heavy pot
- Mixing bowls
- Whisk
- Rolling Pin
- Knife or pastry cutter
- Slotted spoon
- Paper towels (for draining)
Ingredients
- 1 cup warm water 110°F/45°C
- 3 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 packet 2 1/4 tsp active dry yeast
- 1/2 cup warm milk
- 1 large egg beaten
- 2 tsp vanilla extract
- 1/4 cup unsalted butter melted
- Oil for frying
- Confectioners' sugar for dusting
Instructions
- Dust the warm beignets generously with confectioners' sugar and serve immediately.
Leave a Reply