Homemade Kentucky Blackberry Cobbler

Homemade Kentucky Blackberry Cobbler is a wonderfully rustic dessert that’s filled with juicy blackberries and topped with a golden, buttery crust.

It’s not too sweet, allowing the natural tartness of the blackberries to shine through. I think it’s a perfect summertime or Fourth of July dessert, and if you’re not a fan of blackberries, feel free to use other berries or fruits. It will still be undeniably delicious! If you’re looking for a warm and comforting dessert that’s not overly sweet, you’ve come to the right place. When you make a simple and rustic cobbler and pair it with the rich flavors of ripe blackberries, you get the perfect dessert. The addition of a scoop of vanilla ice cream just sends it over the top. I’ve really been in the mood for summer to arrive, and this cozy dessert reminds me of summer gatherings and celebrations. Not a fan of blackberries? Don’t worry, it’s still delicious with other fruits.

Kitchen Equipment Needed

• Baking dish (9×13 inch)
• Mixing bowls
• Measuring cups and spoons
• Whisk
• Spatula

Ingredients

For the Filling:

• 4 cups fresh blackberries (or frozen, thawed)
• 1 cup granulated sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch

For the Topping:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 1 teaspoon vanilla extract

Directions

1. Prepare the Filling:
   • Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
   • In a large mixing bowl, gently toss the blackberries with the granulated sugar, lemon juice, and cornstarch until well combined.
   • Spread the blackberry mixture evenly in the prepared baking dish.
2. Prepare the Topping:
   • In another mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
   • Stir in the melted butter, milk, and vanilla extract until the batter is smooth and well combined.
3. Assemble and Bake:
   • Pour the batter evenly over the blackberry mixture in the baking dish, spreading it gently with a spatula if needed to cover most of the berries.
   • Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
4. Serve:
   • Allow the cobbler to cool slightly before serving. Enjoy it warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

Enjoy this Homemade Kentucky Blackberry Cobbler for a delicious and comforting treat that’s perfect for any summer gathering or special occasion!