Sweet and Salty Churro Bites are delightfully crispy bites that are tossed in a heavenly mixture of cinnamon and sugar with a hint of salt.
They’re not heavy or overly sweet either. I think they’re perfect for any occasion or snack time, and if you’re not a fan of the salty twist, feel free to omit it. They will still be undeniably delicious! If you’re looking for a light & airy treat that’s not overly sweet, you’ve come to the right place. When you make these bite-sized delights and pair them with a touch of cinnamon-sugar goodness, you get the perfect snack. The addition of a salty touch just sends it over the top. I’ve really been in the mood for something crispy and satisfying, and these churro bites remind me of fun gatherings and sweet moments. Not a fan of the salty twist? Don’t worry, it’s still delicious without it.
Kitchen Equipment Needed
- Saucepan
- Wooden spoon
- Piping bag with a star tip
- Frying pan
- Slotted spoon
- Paper towels
- Mixing bowl
- Measuring cups and spoons
Ingredients
- 1 cup water
- 1/2 cup unsalted butter
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 3 large eggs
- Vegetable oil, for frying
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1 teaspoon sea salt
Directions
- Prepare the Dough:
- In a medium saucepan, combine the water, butter, 1 tablespoon of sugar, and salt. Bring to a boil over medium heat.
- Reduce heat to low and add the flour all at once, stirring vigorously with a wooden spoon until the mixture forms a ball and pulls away from the sides of the pan. Remove from heat.
- Allow the dough to cool for 5 minutes, then add the eggs one at a time, beating well after each addition until the dough is smooth and glossy.
- Pipe the Dough:
- Transfer the dough to a piping bag fitted with a large star tip.
- Heat the Oil:
- In a large frying pan, heat about 2 inches of vegetable oil over medium-high heat until it reaches 375°F (190°C).
- Fry the Churro Bites:
- Pipe 1-inch lengths of dough into the hot oil, using a pair of scissors to cut the dough. Fry the churro bites in batches, turning them occasionally, until they are golden brown and crispy, about 2-3 minutes per batch.
- Remove the churro bites with a slotted spoon and drain on paper towels.
- Coat with Cinnamon Sugar:
- In a mixing bowl, combine 1/2 cup of granulated sugar, ground cinnamon, and sea salt.
- Toss the warm churro bites in the cinnamon-sugar mixture until well coated.
- Serve:
- Serve the churro bites warm, and enjoy!
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Nutrition (per serving, based on 8 servings):
- Calories: 210
- Total Fat: 13g
- Saturated Fat: 3g
- Cholesterol: 50mg
- Sodium: 210mg
- Total Carbohydrate: 20g
- Dietary Fiber: 1g
- Sugars: 8g
- Protein: 3g
Enjoy these Sweet and Salty Churro Bites as a fun and tasty snack perfect for any time of the day!
Sweet and Salty Churro Bites
Sweet and Salty Churro Bites are delightfully crispy bites that are tossed in a heavenly mixture of cinnamon and sugar with a hint of salt.
Equipment
- Saucepan
- Wooden spoon
- Piping bag with a star tip
- Frying pan
- Slotted spoon
- Paper towels
- Mixing bowl
- Measuring cups and spoons
Ingredients
- 1 cup water
- 1/2 cup unsalted butter
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 3 large eggs
- Vegetable oil for frying
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1 teaspoon sea salt
- Directions
- Prepare the Dough:
- In a medium saucepan combine the water, butter, 1 tablespoon of sugar, and salt. Bring to a boil over medium heat.
- Reduce heat to low and add the flour all at once stirring vigorously with a wooden spoon until the mixture forms a ball and pulls away from the sides of the pan. Remove from heat.
- Allow the dough to cool for 5 minutes then add the eggs one at a time, beating well after each addition until the dough is smooth and glossy.
- Pipe the Dough:
- Transfer the dough to a piping bag fitted with a large star tip.
- Heat the Oil:
- In a large frying pan heat about 2 inches of vegetable oil over medium-high heat until it reaches 375°F (190°C).
- Fry the Churro Bites:
- Pipe 1-inch lengths of dough into the hot oil using a pair of scissors to cut the dough. Fry the churro bites in batches, turning them occasionally, until they are golden brown and crispy, about 2-3 minutes per batch.
- Remove the churro bites with a slotted spoon and drain on paper towels.
- Coat with Cinnamon Sugar:
- In a mixing bowl combine 1/2 cup of granulated sugar, ground cinnamon, and sea salt.
- Toss the warm churro bites in the cinnamon-sugar mixture until well coated.
- Serve:
- Serve the churro bites warm and enjoy!
- Prep Time:
- 15 minutes
- Cook Time:
- 15 minutes
- Total Time:
- 30 minutes
- Nutrition per serving, based on 8 servings:
- Calories: 210
- Total Fat: 13g
- Saturated Fat: 3g
- Cholesterol: 50mg
- Sodium: 210mg
- Total Carbohydrate: 20g
- Dietary Fiber: 1g
- Sugars: 8g
- Protein: 3g
- Enjoy these Sweet and Salty Churro Bites as a fun and tasty snack perfect for any time of the day!
Instructions
- In a medium saucepan, combine the water, butter, 1 tablespoon of sugar, and salt. Bring to a boil over medium heat.
- Reduce heat to low and add the flour all at once, stirring vigorously with a wooden spoon until the mixture forms a ball and pulls away from the sides of the pan. Remove from heat.
- Allow the dough to cool for 5 minutes, then add the eggs one at a time, beating well after each addition until the dough is smooth and glossy.
- Pipe the Dough:
- Transfer the dough to a piping bag fitted with a large star tip.
- Heat the Oil:
- In a large frying pan, heat about 2 inches of vegetable oil over medium-high heat until it reaches 375°F (190°C).
- Fry the Churro Bites:
- Pipe 1-inch lengths of dough into the hot oil, using a pair of scissors to cut the dough. Fry the churro bites in batches, turning them occasionally, until they are golden brown and crispy, about 2-3 minutes per batch.
- Remove the churro bites with a slotted spoon and drain on paper towels.
- Coat with Cinnamon Sugar:
- In a mixing bowl, combine 1/2 cup of granulated sugar, ground cinnamon, and sea salt.
- Toss the warm churro bites in the cinnamon-sugar mixture until well coated.
- Serve:
- Serve the churro bites warm, and enjoy!
- Prep Time:
- 15 minutes
- Cook Time:
- 15 minutes
- Total Time:
- 30 minutes
- Nutrition (per serving, based on 8 servings):
- Calories: 210
- Total Fat: 13g
- Saturated Fat: 3g
- Cholesterol: 50mg
- Sodium: 210mg
- Total Carbohydrate: 20g
- Dietary Fiber: 1g
- Sugars: 8g
- Protein: 3g
- Enjoy these Sweet and Salty Churro Bites as a fun and tasty snack perfect for any time of the day!
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