Cream Cheese Squares

Cream Cheese Squares are a delightfully creamy and sweet dessert that’s easy to make and even easier to enjoy. They’re not overly rich, making them a perfect treat for any occasion.

If you’re looking for a simple yet indulgent dessert, you’ve come to the right place. When you pair the crispy, buttery crust with the smooth and tangy cream cheese filling, you get the perfect balance of textures and flavors. I’ve really been in the mood for a versatile dessert that can be made for any event, and these dreamy squares remind me of simple pleasures and sweet moments. Not a fan of overly sweet desserts? Don’t worry, they’re still delicious with a hint of lemon or other favorite flavors.

Kitchen Equipment Needed

• 9×13-inch baking pan
• Mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons
• Spatula
• Knife

Ingredients

• 2 cans (8 oz each) refrigerated crescent roll dough
• 2 packages (8 oz each) cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon

Directions

1. Prepare the Crust:
   • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
   • Unroll one can of crescent roll dough and press it into the bottom of the prepared baking pan to form the crust.
2. Make the Filling:
   • In a mixing bowl, beat the softened cream cheese, 1 cup of granulated sugar, and vanilla extract until smooth and creamy.
   • Spread the cream cheese mixture evenly over the crust in the baking pan.
3. Top with Dough:
   • Unroll the second can of crescent roll dough and carefully lay it over the cream cheese layer, pinching the seams together if needed.
4. Add Topping:
   • Pour the melted butter evenly over the top layer of dough.
   • In a small bowl, mix 1/2 cup of granulated sugar with the ground cinnamon.
   • Sprinkle the cinnamon-sugar mixture evenly over the butter.
5. Bake:
   • Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the filling is set.
   • Allow the dessert to cool in the pan before cutting into squares.

Prep Time:

15 minutes

Cook Time:

35 minutes

Total Time:

50 minutes

Nutrition (per serving, based on 16 servings):

• Calories: 290
• Total Fat: 19g
• Saturated Fat: 11g
• Cholesterol: 55mg
• Sodium: 270mg
• Total Carbohydrate: 25g
• Dietary Fiber: 0g
• Sugars: 17g
• Protein: 4g

Enjoy these Cream Cheese Squares as a creamy, sweet treat that’s sure to be a hit at any gathering!

Cream Cheese Squares

Cream Cheese Squares are a delightfully creamy and sweet dessert that’s easy to make and even easier to enjoy. They’re not overly rich, making them a perfect treat for any occasion. If you’re looking for a simple yet indulgent dessert, you’ve come to the right place.

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Equipment

• 9x13 inch baking pan
• Mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons
• Spatula
• Knife

Ingredients

  

• 2 cans 8 oz each refrigerated crescent roll dough
• 2 packages 8 oz each cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup unsalted butter melted
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon

Instructions

 

• Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan.
• Unroll one can of crescent roll dough and press it into the bottom of the prepared baking pan to form the crust.
• Make the Filling:
• In a mixing bowl, beat the softened cream cheese, 1 cup of granulated sugar, and vanilla extract until smooth and creamy.
• Spread the cream cheese mixture evenly over the crust in the baking pan.
• Top with Dough:
• Unroll the second can of crescent roll dough and carefully lay it over the cream cheese layer, pinching the seams together if needed.
• Add Topping:
• Pour the melted butter evenly over the top layer of dough.
• In a small bowl, mix 1/2 cup of granulated sugar with the ground cinnamon.
• Sprinkle the cinnamon-sugar mixture evenly over the butter.
• Bake:
• Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the filling is set.
• Allow the dessert to cool in the pan before cutting into squares.
• Prep Time:
• 15 minutes
• Cook Time:
• 35 minutes
• Total Time:
• 50 minutes
• Nutrition (per serving, based on 16 servings):
• Calories: 290
• Total Fat: 19g
• Saturated Fat: 11g
• Cholesterol: 55mg
• Sodium: 270mg
• Total Carbohydrate: 25g
• Dietary Fiber: 0g
• Sugars: 17g
• Protein: 4g
• Enjoy these Cream Cheese Squares as a creamy, sweet treat that’s sure to be a hit at any gathering!