Sprinkle Sugar Cookies are a festive and colorful treat perfect for any occasion, from birthdays to holidays or just a fun baking project with kids. These cookies are soft, sweet, and packed with vibrant sprinkles, making them as delightful to look at as they are to eat.
Equipment:
- Oven
- Mixing bowls
- Electric mixer or hand whisk
- Baking sheet
- Parchment paper
- Cookie scoop or spoon
- Wire cooling rack
Ingredients:
For the Cookie Dough:
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup rainbow sprinkles (jimmies)
For Decoration:
- Additional rainbow sprinkles for rolling
Instructions:
- Preheat the Oven and Prepare Baking Sheets:
- Preheat your oven to 375°F (190°C).
- Line baking sheets with parchment paper.
- Cream Butter and Sugar:
- In a large mixing bowl, use an electric mixer to cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
- Add Eggs and Vanilla:
- Beat in the eggs one at a time, then add the vanilla extract, mixing until well incorporated.
- Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Mix Dry Ingredients into Wet Ingredients:
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Add Sprinkles:
- Fold in the 1/2 cup of rainbow sprinkles gently to distribute evenly throughout the dough.
- Shape the Cookies:
- Use a cookie scoop or spoon to form balls of dough. Roll each ball in additional rainbow sprinkles until well coated.
- Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.
- Bake the Cookies:
- Bake in the preheated oven for 8-10 minutes or until the edges are just turning golden.
- Do not overbake to ensure the cookies remain soft.
- Cool:
- Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tips:
- For a fun variation, use different colors of sprinkles to match specific themes or holidays.
- Ensure the butter is at room temperature for easy creaming.
- To keep cookies soft, store them in an airtight container with a slice of bread; the bread helps maintain moisture.
Sprinkle Sugar Cookies are a joy to make and even more fun to eat. Their bright colors and sweet, buttery flavor make them a hit at any event, or simply as a treat to brighten your day. Enjoy baking and sharing these delightful cookies!
Sprinkle Sugar Cookies
Sprinkle Sugar Cookies are a festive and colorful treat perfect for any occasion, from birthdays to holidays or just a fun baking project with kids.
Equipment
- Oven
- Mixing bowls
- Electric mixer or hand whisk
- Baking sheet
- Parchment paper
- Cookie scoop or spoon
- Wire cooling rack
Ingredients
- For the Cookie Dough:
- 1 cup unsalted butter softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup rainbow sprinkles jimmies
- For Decoration:
- Additional rainbow sprinkles for rolling
Instructions
- Preheat the Oven and Prepare Baking Sheets:
- Preheat your oven to 375°F (190°C).
- Line baking sheets with parchment paper.
- Cream Butter and Sugar:
- In a large mixing bowl, use an electric mixer to cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
- Add Eggs and Vanilla:
- Beat in the eggs one at a time, then add the vanilla extract, mixing until well incorporated.
- Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Mix Dry Ingredients into Wet Ingredients:
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Add Sprinkles:
- Fold in the 1/2 cup of rainbow sprinkles gently to distribute evenly throughout the dough.
- Shape the Cookies:
- Use a cookie scoop or spoon to form balls of dough. Roll each ball in additional rainbow sprinkles until well coated.
- Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.
- Bake the Cookies:
- Bake in the preheated oven for 8-10 minutes or until the edges are just turning golden.
- Do not overbake to ensure the cookies remain soft.
- Cool:
- Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
For a fun variation, use different colors of sprinkles to match specific themes or holidays.
Leave a Reply