Fudgy Brownie Cookies are a chocolate lover’s dream come true, combining the rich, dense texture of a brownie with the convenience and crisp edges of a cookie.
These cookies are incredibly decadent, with a soft, gooey center that melts in your mouth. They’re perfect for any occasion, whether you’re looking for a sweet treat to share with friends or a quick dessert that’s sure to impress. If you love the intense flavor of chocolate and the satisfying chew of a perfectly baked cookie, you’ve come to the right place. These Fudgy Brownie Cookies are simple to make and impossible to resist. Not in the mood for extra chocolate? Don’t worry, they’re just as delicious with a sprinkle of sea salt or a handful of chopped nuts.
Kitchen Equipment Needed
- Large mixing bowl
- Hand mixer or stand mixer
- Medium saucepan
- Baking sheets
- Parchment paper
- Cookie scoop
- Cooling rack
Ingredients
- 1/2 cup unsalted butter
- 8 oz semi-sweet chocolate, chopped
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar, packed
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips (optional)
Directions
- Melt the Chocolate and Butter:
- In a medium saucepan over low heat, melt the unsalted butter and chopped semi-sweet chocolate, stirring constantly until smooth. Remove from heat and let it cool slightly.
- Prepare the Wet Ingredients:
- In a large mixing bowl, beat the granulated sugar, brown sugar, eggs, and vanilla extract together until light and fluffy. Slowly add the melted chocolate mixture, beating until fully incorporated.
- Mix the Dry Ingredients:
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips if using.
- Chill the Dough:
- Cover the dough with plastic wrap and refrigerate for at least 30 minutes to firm up the dough.
- Bake the Cookies:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a cooling rack to cool completely.
Prep Time:
15 minutes
Cook Time:
12 minutes
Total Time:
27 minutes (plus 30 minutes chilling time)
Nutrition (per serving, based on 20 cookies):
- Calories: 190
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 35mg
- Sodium: 60mg
- Total Carbohydrate: 25g
- Dietary Fiber: 1g
- Sugars: 18g
- Protein: 2g
Fudgy Brownie Cookies are the perfect combination of rich, chocolatey goodness with a satisfyingly chewy texture. They’re quick to whip up and are sure to become a favorite in your cookie jar. Enjoy them warm with a glass of milk or as a delightful treat any time of the day!
Fudgy Brownie Cook
Equipment
- Large mixing bowl
- Hand mixer or stand mixer
- Medium saucepan
- Baking sheets
- Parchment paper
- Cookie scoop
- Cooling rack
Ingredients
- 1/2 cup unsalted butter
- 8 oz semi-sweet chocolate chopped
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar packed
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips optional
Instructions
- In a medium saucepan over low heat, melt the unsalted butter and chopped semi-sweet chocolate, stirring constantly until smooth. Remove from heat and let it cool slightly.
- Prepare the Wet Ingredients:
- In a large mixing bowl, beat the granulated sugar, brown sugar, eggs, and vanilla extract together until light and fluffy. Slowly add the melted chocolate mixture, beating until fully incorporated.
- Mix the Dry Ingredients:
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips if using.
- Chill the Dough:
- Cover the dough with plastic wrap and refrigerate for at least 30 minutes to firm up the dough.
- Bake the Cookies:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a cooling rack to cool completely.
- Prep Time:
- 15 minutes
- Cook Time:
- 12 minutes
- Total Time:
- 27 minutes (plus 30 minutes chilling time)
- Nutrition (per serving, based on 20 cookies):
- Calories: 190
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 35mg
- Sodium: 60mg
- Total Carbohydrate: 25g
- Dietary Fiber: 1g
- Sugars: 18g
- Protein: 2g
- Fudgy Brownie Cookies are the perfect combination of rich, chocolatey goodness with a satisfyingly chewy texture. They’re quick to whip up and are sure to become a favorite in your cookie jar. Enjoy them warm with a glass of milk or as a delightful treat any time of the day!
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