Broccoli Rice Cheese and Chicken Casserole is a comforting, all-in-one dish that’s perfect for a weeknight dinner or a cozy family meal. It’s packed with tender chicken, fluffy rice, and fresh broccoli, all brought together by a rich and creamy cheese sauce.

The casserole is baked until bubbly and golden, making it a delightful dish that’s not too heavy yet satisfying enough to please everyone at the table. This recipe is great for those looking for a hearty, yet balanced meal that combines protein, vegetables, and grains in one easy dish. Whether you’re feeding a crowd or just looking for some comfort food, this casserole is sure to hit the spot!

Kitchen Equipment Needed:

Large pot
Medium saucepan
9×13 inch (23×33 cm) baking dish
Mixing bowls
Whisk
Spatula
Measuring cups and spoons
Aluminum foil

Ingredients:

2 cups cooked white rice
2 cups cooked and shredded chicken breast
3 cups fresh broccoli florets, steamed
2 cups shredded cheddar cheese, divided
1 (10.5 oz) can cream of chicken soup
1/2 cup sour cream
1/2 cup mayonnaise
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Directions:

Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
Cook the Rice: Cook 2 cups of white rice according to package instructions and set aside.
Prepare the Chicken: In a large pot, cook chicken breasts until tender and fully cooked, then shred them into bite-sized pieces.
Steam the Broccoli: Steam the broccoli florets until tender, about 5-7 minutes, and set aside.
Mix the Casserole: In a large mixing bowl, combine the cooked rice, shredded chicken, steamed broccoli, 1 cup of shredded cheddar cheese, cream of chicken soup, sour cream, mayonnaise, garlic powder, onion powder, salt, and pepper. Mix until all ingredients are well combined.
Assemble the Casserole: Pour the mixture into the prepared baking dish, spreading it out evenly. Top with the remaining 1 cup of shredded cheddar cheese.
Bake: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Serve: Let the casserole cool slightly before serving. Enjoy this warm and comforting dish with your favorite side salad or bread.

Prep Time:

20 minutes

Cook Time:

35-40 minutes

Total Time:

1 hour

Nutrition (Per Serving):

Calories: 420
Protein: 27g
Carbohydrates: 24g
Fat: 24g
Fiber: 3g
Sugar: 2g

This Broccoli Rice Cheese and Chicken Casserole is the perfect combination of creamy, cheesy goodness with the wholesome taste of chicken and broccoli. It’s an easy, crowd-pleasing meal that’s sure to become a family favorite!

Broccoli Rice Cheese and Chicken Casserole

Introduction: Broccoli Rice Cheese and Chicken Casserole is a comforting, all-in-one dish that’s perfect for a weeknight dinner or a cozy family meal. I

Print Recipe Pin Recipe

Equipment

Large pot
Medium saucepan
9x13 inch (23x33 cm) baking dish
Mixing bowls
Whisk
Spatula
Measuring cups and spoons
Aluminum foil

Ingredients

2 cups cooked white rice
2 cups cooked and shredded chicken breast
3 cups fresh broccoli florets steamed
2 cups shredded cheddar cheese divided
1 10.5 oz can cream of chicken soup
1/2 cup sour cream
1/2 cup mayonnaise
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish.
Cook the Rice: Cook 2 cups of white rice according to package instructions and set aside.
Prepare the Chicken: In a large pot, cook chicken breasts until tender and fully cooked, then shred them into bite-sized pieces.
Steam the Broccoli: Steam the broccoli florets until tender, about 5-7 minutes, and set aside.
Mix the Casserole: In a large mixing bowl, combine the cooked rice, shredded chicken, steamed broccoli, 1 cup of shredded cheddar cheese, cream of chicken soup, sour cream, mayonnaise, garlic powder, onion powder, salt, and pepper. Mix until all ingredients are well combined.
Assemble the Casserole: Pour the mixture into the prepared baking dish, spreading it out evenly. Top with the remaining 1 cup of shredded cheddar cheese.
Bake: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Serve: Let the casserole cool slightly before serving. Enjoy this warm and comforting dish with your favorite side salad or bread.
Prep Time:
20 minutes
Cook Time:
35-40 minutes
Total Time:
1 hour
Nutrition (Per Serving):
Calories: 420
Protein: 27g
Carbohydrates: 24g
Fat: 24g
Fiber: 3g
Sugar: 2g
This Broccoli Rice Cheese and Chicken Casserole is the perfect combination of creamy, cheesy goodness with the wholesome taste of chicken and broccoli. It’s an easy, crowd-pleasing meal that’s sure to become a family favorite!

Pin23

Vote