Biscuits and Sausage Gravy Breakfast Pizza is a creative and hearty dish that combines all your favorite breakfast flavors in a fun, pizza-inspired format.

A golden biscuit crust is topped with creamy sausage gravy, fluffy scrambled eggs, and melty cheese, making it a perfect dish for breakfast, brunch, or even breakfast-for-dinner nights.

Kitchen Equipment Needed

Baking sheet or pizza pan
Large skillet
Whisk
Mixing bowl
Spatula

Ingredients Overview

Biscuit Dough: Serves as the base for the pizza. Use refrigerated dough for convenience or homemade for a personal touch.
Sausage Gravy: Creamy and savory, it doubles as the “sauce” for this pizza.
Eggs: Lightly scrambled eggs add a fluffy and rich layer.
Cheese: Shredded cheddar or mozzarella enhances the flavors and binds the toppings together.
Sausage: Cooked and crumbled sausage for hearty texture and flavor.

Ingredients

1 can (16.3 oz) refrigerated biscuit dough or homemade biscuit dough
1 lb ground breakfast sausage
3 tablespoons all-purpose flour
2 cups whole milk
1 teaspoon black pepper
4 large eggs
1 tablespoon butter
1 cup shredded cheddar cheese
½ cup shredded mozzarella cheese (optional)

Step-by-Step Instructions

1. Prepare the Biscuit Crust

Preheat your oven to 375°F (190°C).
Flatten and press the biscuit dough into a large circle on a greased baking sheet or pizza pan. Ensure the edges are slightly raised to hold the toppings.
Bake for 8–10 minutes, until lightly golden but not fully cooked.

2. Cook the Sausage Gravy

In a large skillet, cook the sausage over medium heat until browned and crumbly. Remove about half of the sausage and set it aside for topping.
Sprinkle the flour over the remaining sausage in the skillet and stir to coat.
Gradually add the milk, whisking constantly, and cook until the gravy thickens. Add black pepper to taste.

3. Prepare the Eggs

In a bowl, whisk the eggs until fully blended.
Melt the butter in a nonstick skillet over medium heat, then add the eggs.
Cook, stirring gently, until the eggs are just set but still soft.

4. Assemble the Breakfast Pizza

Spread the sausage gravy evenly over the partially baked biscuit crust.
Layer the scrambled eggs on top of the gravy.
Sprinkle the reserved sausage crumbles evenly over the eggs.
Top with shredded cheddar and mozzarella cheese.

5. Bake

Return the pizza to the oven and bake for an additional 10–12 minutes, or until the crust is fully cooked and the cheese is melted and bubbly.

6. Slice and Serve

Let the pizza cool for a few minutes before slicing. Serve warm and enjoy!

Recipe Tips

Biscuit Dough Alternative: Crescent roll dough or pizza dough can also be used for the crust.
Customize Toppings: Add diced bell peppers, onions, or cooked bacon for extra flavor.
Spice It Up: Sprinkle with red pepper flakes or a dash of hot sauce for a spicy kick.

What to Serve With This Recipe

Pair with fresh fruit or a simple side salad for a balanced meal.
Serve with a glass of orange juice or a hot cup of coffee for a classic breakfast pairing.

Frequently Asked Questions

Can I make this ahead of time?
Yes, you can partially assemble the pizza (bake the crust and prepare the toppings) and store it in the refrigerator overnight. Add the gravy and toppings just before baking.

How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Can I freeze this breakfast pizza?
Yes, bake and cool the pizza completely before freezing. Wrap in foil and place in a freezer-safe bag. Reheat in the oven for best results.

Serving Suggestions

Biscuits and Sausage Gravy Breakfast Pizza is perfect for weekend brunch, holiday mornings, or a hearty breakfast-for-dinner meal. It’s a crowd-pleaser that combines all your breakfast favorites into one delicious dish!