Farmer’s Casserole

Farmer’s Casserole is a hearty, comforting dish that brings together wholesome ingredients like eggs, potatoes, cheese, and vegetables in a deliciously satisfying bake.

Perfect for breakfast, brunch, or dinner, this casserole is versatile and easy to prepare, making it a great choice for feeding a crowd or enjoying as leftovers the next day.

Kitchen Equipment Needed

• 9×13-inch baking dish
• Mixing bowls
• Whisk
• Knife and cutting board
• Aluminum foil (optional)

Ingredients Overview

• Hash Browns: A base layer that’s crispy and holds up well in the casserole.
• Eggs: Bind the ingredients and add protein.
• Cheese: Use shredded cheddar or a blend for gooey, melty goodness.
• Milk: Makes the egg mixture creamy and smooth.
• Vegetables: Onions, bell peppers, or mushrooms add texture and flavor.
• Seasonings: Salt, pepper, and optional herbs enhance the overall taste.

Ingredients

• 4 cups frozen hash browns, thawed
• 1 cup shredded cheddar cheese
• ½ cup diced onion
• ½ cup diced bell peppers (optional)
• 1 cup cooked and diced chicken or turkey sausage (optional)
• 6 large eggs
• 1 ½ cups milk (whole or 2%)
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Optional: 2 tablespoons chopped fresh parsley for garnish

Step-by-Step Instructions

1. Prepare the Baking Dish

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.

2. Layer the Ingredients

1. Spread the hash browns evenly in the prepared baking dish.
2. Sprinkle the shredded cheese, onions, bell peppers, and optional cooked sausage over the hash browns.

3. Make the Egg Mixture

1. In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.

4. Pour and Bake

1. Pour the egg mixture evenly over the layered ingredients in the baking dish.
2. Bake uncovered for 40-50 minutes, or until the eggs are set and the top is golden brown.

5. Rest and Serve

1. Allow the casserole to cool for 5 minutes before slicing. Garnish with fresh parsley if desired, and serve warm.

Recipe Tips

• Make-Ahead Option: Assemble the casserole the night before and refrigerate. In the morning, bake as directed, adding an extra 5-10 minutes if necessary.
• Customizable: Add your favorite mix-ins like spinach, tomatoes, or zucchini for a unique twist.
• Crispy Top: Broil the casserole for 2-3 minutes at the end of baking for a crispier top layer.

What to Serve With This Recipe

• Pair with fresh fruit, toast, or a light salad for a complete meal.
• Serve alongside a refreshing glass of orange juice or coffee for a classic breakfast spread.

Frequently Asked Questions

Can I use fresh potatoes instead of frozen hash browns?
Yes, grated fresh potatoes work well. Make sure to squeeze out excess moisture before using them.

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Can I freeze the casserole?
Absolutely! Freeze baked portions in airtight containers for up to 2 months. Thaw overnight in the refrigerator and reheat before serving.

Serving Suggestions

Farmer’s Casserole is perfect for family breakfasts, brunch potlucks, or as a quick dinner option. Its versatility makes it a go-to recipe for any occasion. Enjoy it with a dollop of sour cream or salsa for added flavor!