Melt in Your Mouth Chicken Recipe

Melt in Your Mouth Chicken is a creamy, flavorful dish that’s so tender it practically melts in your mouth. With a rich topping of mayo, Parmesan cheese, and seasonings, this recipe is quick to prepare and perfect for busy weeknights or casual dinner parties. Serve it with your favorite sides, and watch it disappear from the plate!

Necessary Kitchen Equipment

• Baking dish
• Mixing bowl
• Measuring cups and spoons
• Spatula

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup mayonnaise (or Greek yogurt for a lighter version)
• ½ cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried parsley
• ½ tsp paprika
• Salt and pepper to taste

Step-by-Step Instructions

Preheat the Oven:
Preheat your oven to 375°F (190°C). Grease a baking dish lightly with cooking spray or a drizzle of olive oil.

Prepare the Chicken:
Pat the chicken breasts dry with paper towels and season both sides with a sprinkle of salt and pepper. Place them in the prepared baking dish.

Make the Topping:
In a mixing bowl, combine the mayonnaise, Parmesan cheese, garlic powder, onion powder, dried parsley, and paprika. Mix until smooth and well combined.

Spread the Mixture:
Evenly spread the mayonnaise mixture over the top of each chicken breast using a spatula, covering them completely.

Bake the Chicken:
Bake the chicken in the preheated oven for 25–30 minutes, or until the internal temperature reaches 165°F (74°C) and the topping is golden and bubbly.

Serve:
Remove from the oven and let the chicken rest for 5 minutes before serving. Enjoy your creamy, flavorful Melt in Your Mouth Chicken!

Recipe Tips

• Use Thin Chicken Breasts: If your chicken breasts are thick, consider slicing them in half or pounding them to ensure even cooking.
• Add Breadcrumbs: Sprinkle breadcrumbs on top of the mayo mixture for an extra crunchy topping.
• Make It Spicy: Add a pinch of cayenne pepper or red pepper flakes for a bit of heat.

What to Serve with Melt in Your Mouth Chicken

Pair this dish with roasted vegetables, mashed potatoes, rice pilaf, or a crisp green salad for a well-rounded meal.

Frequently Asked Questions

1. Can I use chicken thighs instead of breasts?
Yes, boneless, skinless chicken thighs work great in this recipe. Adjust the cooking time slightly as they may cook faster.

2. Can I prepare this ahead of time?
Absolutely! Assemble the dish and store it covered in the refrigerator for up to 24 hours. Bake just before serving.

3. How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Melt in Your Mouth Chicken is a simple yet delicious recipe that will have everyone at the table coming back for seconds!

Melt in Your Mouth Chicken

Melt in Your Mouth Chicken is a creamy, flavorful dish that's so tender it practically melts in your mouth. With a rich topping of mayo, Parmesan cheese, and seasonings

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Equipment

• Baking dish
• Mixing bowl
• Measuring cups and spoons
• Spatula

Ingredients

  

• 4 boneless skinless chicken breasts
• 1 cup mayonnaise or Greek yogurt for a lighter version
• ½ cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried parsley
• ½ tsp paprika
• Salt and pepper to taste

Instructions

 

• Preheat the Oven:
• Preheat your oven to 375°F (190°C). Grease a baking dish lightly with cooking spray or a drizzle of olive oil.
• Prepare the Chicken:
• Pat the chicken breasts dry with paper towels and season both sides with a sprinkle of salt and pepper. Place them in the prepared baking dish.
• Make the Topping:
• In a mixing bowl, combine the mayonnaise, Parmesan cheese, garlic powder, onion powder, dried parsley, and paprika. Mix until smooth and well combined.
• Spread the Mixture:
• Evenly spread the mayonnaise mixture over the top of each chicken breast using a spatula, covering them completely.
• Bake the Chicken:
• Bake the chicken in the preheated oven for 25–30 minutes, or until the internal temperature reaches 165°F (74°C) and the topping is golden and bubbly.
• Serve:
• Remove from the oven and let the chicken rest for 5 minutes before serving. Enjoy your creamy, flavorful Melt in Your Mouth Chicken!

Notes

Use Thin Chicken Breasts: If your chicken breasts are thick, consider slicing them in half or pounding them to ensure even cooking.
Add Breadcrumbs: Sprinkle breadcrumbs on top of the mayo mixture for an extra crunchy topping.
Make It Spicy: Add a pinch of cayenne pepper or red pepper flakes for a bit of heat.