Smoked Sausage and Potato Bake Recipe

Smoked Sausage and Potato Bake is the ultimate comfort food, combining savory smoked sausage, tender potatoes, and a medley of vibrant vegetables all baked together in a flavorful seasoning blend. This one-pan dish is quick to prepare and perfect for busy weeknights or hearty family dinners. With minimal effort and maximum flavor, this recipe will quickly become a favorite in your household!

Necessary Kitchen Equipment

• Large mixing bowl
• Knife and cutting board
• Baking dish or sheet pan (9×13-inch recommended)
• Aluminum foil
• Measuring spoons

Ingredients

• 1 lb smoked sausage, sliced into rounds
• 1½ lbs baby potatoes, halved (or quartered if large)
• 1 medium onion, sliced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• ½ tsp dried thyme
• ½ tsp black pepper
• ½ tsp salt
• ½ cup shredded cheddar cheese (optional)
• 2 tbsp chopped fresh parsley (optional, for garnish)

Step-by-Step Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C). Lightly grease a baking dish or sheet pan with cooking spray or olive oil.

Prepare the Ingredients:

1. In a large mixing bowl, combine the sliced smoked sausage, baby potatoes, onion, red bell pepper, and green bell pepper.
2. Drizzle the mixture with olive oil and toss to coat evenly.

Season the Dish:

1. Sprinkle the vegetables and sausage with garlic powder, smoked paprika, dried thyme, black pepper, and salt. Toss again to distribute the seasoning evenly.

Assemble and Bake:

1. Spread the seasoned mixture evenly into the prepared baking dish or sheet pan.
2. Cover the dish with aluminum foil and bake for 30 minutes.
3. After 30 minutes, remove the foil, stir the ingredients, and bake uncovered for an additional 15–20 minutes, or until the potatoes are tender and slightly crispy on the edges.

Add Cheese (Optional): If desired, sprinkle the shredded cheddar cheese over the top of the dish during the last 5 minutes of baking to let it melt.

Serve and Garnish: Remove the dish from the oven and sprinkle with fresh parsley before serving for a burst of color and freshness.

Recipe Tips

• Customize Veggies: Feel free to add other vegetables like zucchini, carrots, or mushrooms to suit your taste.
• Use Pre-Cooked Sausage: Smoked sausage is pre-cooked, so it only needs to be heated through, making this dish super quick and easy.
• Crispier Potatoes: For extra crispy potatoes, broil the dish for 2–3 minutes at the end of baking.

What to Serve with Smoked Sausage and Potato Bake

Pair this dish with a side salad, crusty bread, or steamed green beans for a complete and satisfying meal.

Frequently Asked Questions

1. Can I use a different type of sausage?
Yes, kielbasa, turkey sausage, or chicken sausage all work wonderfully in this recipe.

2. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

3. Can I make this ahead of time?
Yes, you can prepare the ingredients and seasoning ahead of time. Store them in the refrigerator until ready to bake.

Smoked Sausage and Potato Bake is a simple, flavorful dish that’s perfect for any occasion. Enjoy this hearty and delicious recipe

Smoked Sausage and Potato Bake

Smoked Sausage and Potato Bake is the ultimate comfort food, combining savory smoked sausage, tender potatoes, and a medley of vibrant vegetables all baked together in a flavorful seasoning blend.

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Equipment

• Large mixing bowl
• Knife and cutting board
• Baking dish or sheet pan (9x13-inch recommended)
• Aluminum foil
• Measuring spoons

Ingredients

  

• 1 lb smoked sausage sliced into rounds
• 1½ lbs baby potatoes halved (or quartered if large)
• 1 medium onion sliced
• 1 red bell pepper diced
• 1 green bell pepper diced
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• ½ tsp dried thyme
• ½ tsp black pepper
• ½ tsp salt
• ½ cup shredded cheddar cheese optional
• 2 tbsp chopped fresh parsley optional, for garnish

Instructions

 

• Preheat the Oven: Preheat your oven to 400°F (200°C). Lightly grease a baking dish or sheet pan with cooking spray or olive oil.
• Prepare the Ingredients:
• In a large mixing bowl, combine the sliced smoked sausage, baby potatoes, onion, red bell pepper, and green bell pepper.
• Drizzle the mixture with olive oil and toss to coat evenly.
• Season the Dish:
• Sprinkle the vegetables and sausage with garlic powder, smoked paprika, dried thyme, black pepper, and salt. Toss again to distribute the seasoning evenly.
• Assemble and Bake:
• Spread the seasoned mixture evenly into the prepared baking dish or sheet pan.
• Cover the dish with aluminum foil and bake for 30 minutes.
• After 30 minutes, remove the foil, stir the ingredients, and bake uncovered for an additional 15–20 minutes, or until the potatoes are tender and slightly crispy on the edges.
• Add Cheese (Optional): If desired, sprinkle the shredded cheddar cheese over the top of the dish during the last 5 minutes of baking to let it melt.
• Serve and Garnish: Remove the dish from the oven and sprinkle with fresh parsley before serving for a burst of color and freshness.

Notes

Customize Veggies: Feel free to add other vegetables like zucchini, carrots, or mushrooms to suit your taste.
Use Pre-Cooked Sausage: Smoked sausage is pre-cooked, so it only needs to be heated through, making this dish super quick and easy.