Zucchini patties are a fantastic way to turn humble zucchini into a crispy, flavorful dish that’s perfect as a snack, side, or light vegetarian main course.
These golden-brown patties are easy to make and pack a delightful crunch with tender insides. Perfect for dipping or enjoying on their own!
Kitchen Equipment Needed
- Grater
- Mixing bowl
- Cheesecloth or clean kitchen towel
- Frying pan or skillet
- Spatula
Ingredients Overview
- Zucchini: The star ingredient, offering a mild flavor and moist texture.
- Breadcrumbs and Flour: Help bind the patties and provide structure.
- Eggs: Act as the glue to hold the patties together.
- Seasonings: Garlic powder, onion powder, and fresh herbs enhance the flavor.
- Cheese: Adds richness; Parmesan or cheddar works well.
Ingredients
- 2 medium zucchinis, grated
- 1/2 teaspoon salt
- 1/2 cup breadcrumbs
- 1/4 cup all-purpose flour
- 1/3 cup grated Parmesan cheese (or cheese of choice)
- 2 large eggs, lightly beaten
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 tablespoons chopped fresh parsley (or dill)
- Salt and pepper to taste
- Oil for frying (vegetable or olive oil)
Step-by-Step Instructions
1. Prepare the Zucchini
- Grate the zucchinis using a box grater. Sprinkle with 1/2 teaspoon of salt and let sit for 10 minutes.
- Using a cheesecloth or clean kitchen towel, squeeze out as much moisture as possible. Removing excess water is key to achieving crispy patties.
2. Mix the Ingredients
- In a large bowl, combine the grated zucchini, breadcrumbs, flour, Parmesan cheese, eggs, garlic powder, onion powder, parsley, salt, and pepper. Mix until well combined. The mixture should be sticky but hold together when shaped.
3. Form the Patties
- Scoop about 2 tablespoons of the mixture and form it into small patties, about 2–3 inches in diameter.
4. Fry the Patties
- Heat a thin layer of oil in a large skillet over medium heat. Once hot, add the patties, making sure not to overcrowd the pan.
- Cook for 3–4 minutes per side or until golden brown and crispy.
5. Drain and Serve
- Transfer the cooked patties to a plate lined with paper towels to absorb excess oil. Serve warm.
Recipe Tips
- Grate Evenly: Use the large holes of a box grater for uniform zucchini shreds.
- Don’t Skip Squeezing: Excess moisture can make the patties fall apart.
- Customize Herbs: Substitute parsley with dill, basil, or chives for different flavor profiles.
- Cheese Choices: Swap Parmesan with feta or shredded cheddar for variety.
What to Serve With This Recipe
- Serve with a dollop of sour cream or Greek yogurt for dipping.
- Pair with a fresh salad for a light meal.
- Use as a vegetarian burger patty alternative with buns and toppings.
Frequently Asked Questions
Can I bake these instead of frying?
Yes! Preheat your oven to 400°F, place the patties on a parchment-lined baking sheet, spray with oil, and bake for 20–25 minutes, flipping halfway through.
Can I freeze zucchini patties?
Absolutely. Cooked patties can be frozen for up to 3 months. Reheat in a skillet or oven for best results.
What other vegetables can I use?
You can mix in grated carrots, sweet potatoes, or even corn for added flavor and texture.
Serving Suggestions
- Garnish with fresh parsley or chives for added color and freshness.
- Drizzle with a bit of lemon juice for a bright finish.
- Serve alongside a hearty soup or stew for a comforting meal.
Zucchini patties
Zucchini patties are a fantastic way to turn humble zucchini into a crispy, flavorful dish that's perfect as a snack, side, or light vegetarian main course.
Ingredients
- 2 medium zucchinis grated
- 1/2 teaspoon salt
- 1/2 cup breadcrumbs
- 1/4 cup all-purpose flour
- 1/3 cup grated Parmesan cheese or cheese of choice
- 2 large eggs lightly beaten
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 tablespoons chopped fresh parsley or dill
- Salt and pepper to taste
- Oil for frying vegetable or olive oil
Instructions
- Prepare the Zucchini
- Grate the zucchinis using a box grater. Sprinkle with 1/2 teaspoon of salt and let sit for 10 minutes.
- Using a cheesecloth or clean kitchen towel, squeeze out as much moisture as possible. Removing excess water is key to achieving crispy patties.
- Mix the Ingredients
- In a large bowl, combine the grated zucchini, breadcrumbs, flour, Parmesan cheese, eggs, garlic powder, onion powder, parsley, salt, and pepper. Mix until well combined. The mixture should be sticky but hold together when shaped.
- Form the Patties
- Scoop about 2 tablespoons of the mixture and form it into small patties, about 2–3 inches in diameter.
- Fry the Patties
- Heat a thin layer of oil in a large skillet over medium heat. Once hot, add the patties, making sure not to overcrowd the pan.
- Cook for 3–4 minutes per side or until golden brown and crispy.
- Drain and Serve
Leave a Reply