This Cucumber Tomato and Onion Salad is a light, refreshing, and flavorful dish that’s perfect for summer barbecues, potlucks, or as a simple side dish. Made with crisp cucumbers, juicy tomatoes, and tangy onions tossed in a zesty vinaigrette, it’s a healthy and delicious way to complement any meal. Quick to prepare and full of vibrant colors, this salad is sure to brighten your table!

Necessary Kitchen Equipment

Cutting board and knife
Large mixing bowl
Small bowl or jar for dressing
Measuring cups and spoons
Spoon or tongs for tossing

Ingredients

For the Salad:

2 large cucumbers, thinly sliced (peeled if preferred)
4 large tomatoes, cut into wedges or large chunks
1 medium red onion, thinly sliced

For the Dressing:

¼ cup olive oil
3 tablespoons red wine vinegar
1 teaspoon sugar (optional, for balance)
½ teaspoon dried oregano
½ teaspoon garlic powder
Salt and black pepper, to taste
2 tablespoons fresh parsley, chopped (optional, for garnish)

Step-by-Step Instructions

1. Prepare the Vegetables:

In a large mixing bowl, combine the cucumber slices, tomato wedges, and sliced onion.

2. Make the Dressing:

In a small bowl or jar, whisk together the olive oil, red wine vinegar, sugar, oregano, garlic powder, salt, and black pepper until well combined.

3. Toss the Salad:

Pour the dressing over the vegetables in the mixing bowl. Gently toss until all the ingredients are evenly coated.

4. Chill and Serve:

Cover the bowl and let the salad chill in the refrigerator for at least 30 minutes to allow the flavors to meld. Garnish with fresh parsley before serving, if desired.

Recipe Tips

Make Ahead: This salad tastes even better after marinating for a few hours, so feel free to prepare it in advance.
Add-Ins: For extra flavor, add feta cheese, olives, or avocado slices to the salad.
Customize: Swap red onions for sweet onions or cherry tomatoes for a different texture.

What to Serve with Cucumber Tomato and Onion Salad

Grilled Meats: Pair it with grilled chicken, steak, or fish for a complete meal.
Mediterranean Dishes: Serve alongside hummus, pita bread, or falafel.
Light Meals: Enjoy it as a topping for a bed of greens or with a slice of crusty bread.

Frequently Asked Questions

1. Can I use a different type of vinegar? Yes, balsamic vinegar or apple cider vinegar can be used for a different flavor profile.

2. How long does this salad last? Store leftovers in an airtight container in the refrigerator for up to 2 days, though it’s best enjoyed fresh.

3. Can I use cherry or grape tomatoes? Absolutely! They’re a great option and add a slightly sweeter taste to the salad.

Enjoy the simple yet vibrant flavors of this Cucumber Tomato and Onion Salad, a refreshing dish that’s as easy to make as it is delicious!