This Twice Baked Potato Casserole is a creamy, cheesy, and loaded version of the classic baked potato. Packed with crispy bacon, gooey cheese, and green onions, this dish is the perfect comfort food for family dinners, potlucks, or holiday gatherings. It’s everything you love about twice-baked potatoes but in an easy-to-make casserole form.

Necessary Kitchen Equipment

Large pot
Mixing bowls
9×13-inch baking dish
Potato masher or hand mixer

Ingredients

5 large russet potatoes, peeled and cubed
1 cup sour cream
½ cup milk
4 tablespoons unsalted butter, melted
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon black pepper
2 cups shredded cheddar cheese, divided
1 cup cooked bacon, crumbled
3 green onions, sliced

Step-by-Step Instructions

1. Cook the Potatoes:

Place the potatoes in a large pot and cover with water. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are fork-tender. Drain and return to the pot.

2. Mash the Potatoes:

Mash the cooked potatoes with a potato masher or hand mixer until smooth. Add the sour cream, milk, butter, garlic powder, salt, and pepper. Mix until creamy and well combined.

3. Assemble the Casserole:

Preheat your oven to 350°F (175°C). Spread half of the mashed potatoes into a greased 9×13-inch baking dish. Sprinkle 1 cup of cheddar cheese and half of the crumbled bacon over the layer. Add the remaining mashed potatoes on top and smooth out.

4. Add Toppings:

Sprinkle the remaining cheddar cheese, bacon, and green onions over the top.

5. Bake:

Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

6. Serve:

Remove from the oven and let cool slightly before serving. Enjoy warm!

Recipe Tips

Make Ahead: Prepare the casserole up to a day in advance and refrigerate. Bake just before serving.
Add Extra Flavor: Stir in some ranch seasoning or cream cheese for a richer taste.
Crispy Topping: For extra texture, sprinkle panko breadcrumbs or crushed crackers on top before baking.

What to Serve with This Dish

Main Dishes: Serve alongside roasted chicken, steak, or grilled pork chops.
Vegetables: Pair with steamed broccoli, green beans, or a crisp garden salad.
Bread: Warm dinner rolls or garlic bread complement this dish beautifully.

Frequently Asked Questions

1. Can I use red or Yukon gold potatoes? Yes, but they may result in a slightly different texture. Russets are best for a fluffier casserole.

2. How do I store leftovers? Cover and refrigerate for up to 3 days. Reheat in the oven or microwave.

3. Can I freeze this casserole? Yes, assemble the casserole without baking, cover tightly, and freeze for up to 3 months. Thaw in the refrigerator overnight and bake as directed.

This Twice Baked Potato Casserole is sure to become a family favorite, combining comfort and convenience in every bite!