If you’re looking for an easy, flavorful, and satisfying meal that the whole family will love, look no further than this Easy Ground Beef Enchilada Casserole recipe. With savory ground beef, enchilada sauce, and gooey melted cheese layered between soft tortillas, this casserole has become a crowd-pleasing favorite among families.
- This Easy Ground Beef Enchilada Casserole is a delicious and crowd-pleasing dish.
- It’s made with fresh ingredients and traditional flavors.
- This recipe is simple and quick to make, perfect for weeknights.
- Customize the recipe with your preferred level of spiciness and healthy ingredients.
- Satisfy your family’s craving for Mexican-inspired comfort food with this easy-to-make casserole.
A Family Favorite Casserole
If you’re looking for a quick and easy enchilada casserole that your family will love, then look no further than this delicious beef enchilada casserole recipe. Made with homemade enchilada sauce and ground beef, this casserole is sure to become a staple in your weekly meal rotation.
One of the best things about this recipe is how simple it is to prepare. You can have it ready to go in just a few minutes, making it the perfect option for busy weeknights or when you’re short on time. Plus, with the use of fresh ingredients, you can feel good about serving your family a healthy and wholesome meal.
Not only is this homemade enchilada casserole with ground beef quick and easy to prepare, but it’s also incredibly delicious. The savory flavors of the ground beef combine perfectly with the enchilada sauce and melted cheese to create a comforting and satisfying dish that your whole family will love.
“This is my go-to recipe for a quick and easy family dinner. Everyone in my household loves this delicious beef enchilada casserole!” – Stacy, Home Cook
So why not add this simple and flavorful beef enchilada casserole to your meal plan for the week? Your family will thank you for it!
Simple and Flavorful
If you’re looking for a crowd-pleasing dish that’s easy to make, look no further than this Simple Ground Beef Enchilada Casserole. With just a few ingredients, this flavorful beef enchilada casserole is sure to impress.
The secret to making this dish so tasty is in the layering. Start by browning the ground beef in a skillet and seasoning it with your favorite spices. Then, pour a layer of enchilada sauce in the bottom of a baking dish and top it with tortillas. Next, add a layer of the seasoned ground beef and top it with shredded cheese. Continue to layer until you reach the top of the dish, making sure to end with a layer of cheese on top.
Once assembled, bake the casserole until the cheese is melted and bubbly. The combination of flavors and textures from the enchilada sauce, ground beef, and cheese, make this dish a delight for the taste buds.
Whether you’re feeding a hungry family or looking for a tasty meal prep option, this Enchilada Casserole with Ground Beef and Cheese is sure to please. Give it a try today and savor the flavors of this simple and flavorful beef enchilada casserole.
Mexican-Inspired Comfort Food
Transport your taste buds to Mexico with this Easy Ground Beef Enchilada Casserole recipe. The combination of traditional Mexican flavors and the convenience of a casserole make this dish the perfect weeknight dinner option for anyone craving a taste of Mexico.
This recipe calls for authentic Mexican-style ground beef and delicious enchilada sauce to give it a bold flavor that everyone will love. The dish is topped with plenty of melted cheese to add a creamy and indulgent touch to the mix.
If you’re looking for a satisfying and hearty meal that will keep you full and happy, this Mexican-style ground beef enchilada casserole is the perfect solution. It’s a crowd-pleaser that will quickly become a family favorite.
- 1 lb ground beef
- 1 finely chopped onion
- 2 cloves minced garlic
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn kernels, drained
- 1 can (10 oz) red enchilada sauce
- 1 can (14 oz) diced tomatoes, drained
- 1 tsp ground cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 2 cups shredded Mexican blend cheese
- 10-12 corn tortillas
- Fresh cilantro, chopped (optional)
- Sour cream (optional)
- Sliced green onions (optional)
- Preheat oven to 375°F (190°C).
- Brown ground beef in a skillet, draining excess fat.
- Add onions and garlic, sautéing until onions are translucent.
- Stir in black beans, corn, diced tomatoes, cumin, chili powder, salt, and pepper. Cook for 5 minutes.
- Pour half of the enchilada sauce into the beef mixture, stirring well.
- In a greased baking dish, layer with a spoonful of beef mixture.
- Place tortillas over the beef, covering completely.
- Spoon beef mixture over tortillas, sprinkle shredded cheese.
- Repeat layering, finishing with a cheese layer on top.
- Drizzle remaining enchilada sauce over the top layer.
- Cover with foil, bake for 25-30 minutes, uncover, and bake for an extra 5-10 minutes until golden.
- Cool for a few minutes, garnish with cilantro, green onions, and sour cream if desired.
Healthy and Convenient
Casseroles are often thought of as indulgent dishes, but with a few simple tweaks, you can create a healthier version of this Easy Ground Beef Enchilada Casserole without sacrificing flavor. One of the easiest ways to make this recipe healthier is to use lean ground beef, which reduces the fat content of the dish.
Incorporating nutritious ingredients like vegetables, such as bell peppers, onions, and corn, can also add a healthy boost to the dish while providing additional flavor and texture. You can also opt for low-fat cheese or no cheese at all to reduce the calorie count further.
One-pot ground beef enchilada casserole is incredibly convenient, saving you time on cleanup, and making it an easier meal to prepare. With just one pot to cook in, this dish is perfect for those busy weeknights when you need dinner on the table quickly without compromising on taste or nutrition.
Incorporating healthier ingredients into this Easy Ground Beef Enchilada Casserole can make it a satisfying meal that you can serve without guilt. Try out a healthy ground beef enchilada casserole recipe that fits your taste, preferences, and dietary requirements today!
Cheesy and Irresistible
Looking for a dish with a rich, satisfying flavor? Look no further than this Easy Ground Beef Enchilada Casserole! The combination of melted cheese, flavorful ground beef, and delicious enchilada sauce is sure to satisfy your cravings. Whether you’re a cheese lover or simply looking for a comforting meal, this dish is an excellent choice.
The secret to creating a truly irresistible dish is to layer the ingredients just right. Begin with a layer of tortillas, followed by ground beef and a generous helping of enchilada sauce. Sprinkle on some shredded cheese, and repeat these layers until you reach the top of your casserole dish. Finish with a final layer of cheese, and bake until everything is melted and golden-brown.
When serving, be sure to cut the casserole into generous portions, as this cheesy and satisfying dish is sure to be a hit. Whether you’re cooking for a family gathering or just looking for a meal that will leave everyone feeling satisfied, this Easy Ground Beef Enchilada Casserole is an excellent choice. So why not give it a try today?
In conclusion, this Easy Ground Beef Enchilada Casserole is the best ground beef enchilada casserole recipe you’ll find. Its simple preparation, customizable ingredients, and mouthwatering flavors make it a go-to dish for families and home cooks alike.
Whether you’re in the mood for Mexican-inspired comfort food or just need a quick and easy one-pot meal, this beef enchilada casserole with ground beef is sure to satisfy your cravings. The cheesy and irresistible layers of melted cheese, savory ground beef, and tangy enchilada sauce create a dish that is as comforting as it is delicious.
So why not give this healthy ground beef enchilada casserole a try today? It’s the perfect recipe to add to your collection and is guaranteed to become a family favorite. Trust us, you won’t be disappointed!
Can I use ground turkey instead of ground beef in this recipe?
Absolutely! Ground turkey can be a great alternative if you prefer a leaner option or if you don’t eat beef. It will still turn out delicious and flavorful.
Can I make this recipe ahead of time?
Definitely! You can assemble the casserole ahead of time and refrigerate it until you’re ready to bake it. Just make sure to adjust the cooking time accordingly.
Can I freeze the leftovers?
Yes, you can freeze the leftovers for later. Allow the casserole to cool completely, then portion it into individual freezer-friendly containers or wrap it tightly in aluminum foil. It will keep well in the freezer for up to three months.
Can I use store-bought enchilada sauce instead of making my own?
Absolutely! Store-bought enchilada sauce works just as well and can save you time in the kitchen. Look for a high-quality brand that suits your taste preferences.
Can I add vegetables to this casserole?
Definitely! Feel free to add vegetables like bell peppers, onions, or corn to the ground beef mixture for added flavor and nutrition. Just make sure to sauté them until they’re tender before layering them in the casserole.
Can I make this casserole spicy?
Absolutely! If you like heat, feel free to add some diced jalapeños or a sprinkle of red pepper flakes to the ground beef mixture. You can also use a spicy enchilada sauce to amp up the heat.
Can I use corn tortillas instead of flour tortillas?
Yes, definitely! If you prefer the taste and texture of corn tortillas, feel free to use them instead of flour tortillas. They will work just as well in this recipe.
Can I top the casserole with additional toppings?
Absolutely! You can customize your casserole by topping it with your favorite garnishes such as chopped cilantro, diced tomatoes, sour cream, or sliced avocado. Get creative and make it your own!