A Slice of Heaven Cake is the perfect dessert for those who crave something sweet, creamy, and utterly delightful. This layered cake combines fluffy cake, creamy pudding, and luscious whipped topping for a truly indulgent treat.

Whether you’re celebrating a special occasion or just looking for a simple yet stunning dessert, this cake will transport your taste buds to dessert paradise!

Kitchen Equipment Needed

Mixing bowls
Whisk or electric mixer
9×13-inch baking dish
Offset spatula
Measuring cups and spoons

Ingredients Overview

Cake Mix: Forms the base of this heavenly dessert, providing a soft and fluffy foundation.
Pudding: Adds creaminess and a hint of flavor to the layers.
Whipped Topping: The light, airy finish that ties everything together.
Crushed Pineapple and Coconut: Add tropical notes for an extra touch of indulgence.

Ingredients

1 box yellow cake mix (plus ingredients listed on the box)
1 can (20 oz) crushed pineapple, undrained
1 package (3.4 oz) instant vanilla pudding mix
2 cups cold milk
1 container (8 oz) whipped topping (e.g., Cool Whip), thawed
1/2 cup shredded sweetened coconut (optional)
1/4 cup chopped nuts (optional, for garnish)

Instructions

Step-by-Step Instructions

Prepare the Cake:
- Preheat your oven according to the cake mix instructions.
- Grease a 9×13-inch baking dish.
- Prepare the yellow cake mix according to the package directions and pour it into the baking dish.
Bake the Cake:
- Bake as directed on the box.
- Remove from the oven and immediately poke holes all over the cake using the handle of a wooden spoon.
Add the Pineapple:
- While the cake is still warm, pour the undrained crushed pineapple evenly over the top, ensuring the juice seeps into the holes.
Prepare the Pudding Layer:
- In a medium bowl, whisk together the pudding mix and cold milk until it thickens.
- Spread the pudding mixture evenly over the cooled cake.
Add the Whipped Topping:
- Gently spread the whipped topping over the pudding layer.
Finish with Toppings:
- Sprinkle shredded coconut and chopped nuts over the top for added texture and flavor, if desired.
Chill and Serve:
- Cover the cake and refrigerate for at least 2 hours before serving.
- Slice into squares and serve chilled.

Recipe Tips

Customize the Flavors: Use a different cake mix or pudding flavor to switch things up. Chocolate or lemon are great options!
Storage: Store the cake in the refrigerator, covered, for up to 3 days.
Make It Lighter: Use sugar-free pudding mix and whipped topping for a lower-calorie version.

What to Serve With This Recipe

Coffee or Tea: A warm beverage complements the sweetness perfectly.
Fresh Fruit: A side of berries or sliced fruit adds a refreshing contrast.
Ice Cream: Pair with a scoop of vanilla or coconut ice cream for extra indulgence.

Frequently Asked Questions

Can I use fresh pineapple instead of canned?
Yes, but ensure you include the juice to soak into the cake. If needed, supplement with a little pineapple juice.

Can I freeze this cake?
It’s best enjoyed fresh, but you can freeze individual slices wrapped tightly in plastic wrap and aluminum foil for up to 1 month.

Can I make this ahead of time?
Absolutely! This cake tastes even better after chilling overnight, allowing the flavors to meld together.

Serving Suggestions

A Slice of Heaven Cake is a show-stopping dessert that’s perfect for potlucks, birthday parties, or a family gathering. Serve it as the grand finale to any meal, and watch it disappear in no time!