Amish Onion Fritters
Amish Onion Fritters are a delightful blend of simple ingredients, coming together to create a comforting, crispy, and flavorful snack. They’re not too heavy or overly spicy, making them a perfect accompaniment to any meal or a delicious snack on their own.
The balance of tender onions and a crispy golden batter is what makes these fritters truly irresistible. If you’re looking for a light and savory treat that’s easy to whip up, you’ve come to the right place. The fritters have a wonderful texture—crispy on the outside and soft on the inside, with the onions providing just the right amount of sweetness. I’ve really been in the mood for comfort food, and these fritters remind me of cozy family gatherings. Not a fan of onions? Don’t worry, these fritters are versatile and can be made with other vegetables too!
Kitchen Equipment Needed:
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Frying pan or skillet
- Slotted spoon or tongs
- Paper towels
- Plate or tray for serving
Ingredients:
- 2 large onions, thinly sliced
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon cornmeal
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup milk
- 1/4 cup water
- Vegetable oil (for frying)
Directions:
- Prepare the onions: Thinly slice the onions and separate them into rings. Set aside.
- Mix the batter: In a large mixing bowl, whisk together the flour, sugar, cornmeal, baking powder, salt, and pepper. Gradually add the milk and water, stirring until the batter is smooth and well combined.
- Coat the onions: Add the sliced onions to the batter, ensuring they are well coated.
- Heat the oil: In a frying pan or skillet, heat about 1/2 inch of vegetable oil over medium heat until it reaches about 350°F (175°C).
- Fry the fritters: Drop spoonfuls of the onion mixture into the hot oil, flattening them slightly with the back of the spoon. Fry until golden brown and crispy on both sides, about 2-3 minutes per side.
- Drain and serve: Remove the fritters from the oil using a slotted spoon or tongs and place them on paper towels to drain any excess oil. Serve warm.
Prep Time:
- 15 minutes
Cook Time:
- 10 minutes
Total Time:
- 25 minutes
Nutrition (per serving):
- Calories: 150
- Protein: 3g
- Carbohydrates: 20g
- Fat: 7g
- Fiber: 2g
- Sugar: 3g
- Sodium: 350mg
These Amish Onion Fritters are a delicious way to enjoy the humble onion in a new and exciting way. Perfect as a side dish or a snack, they’re sure to become a favorite at your table. Enjoy them with your favorite dipping sauce or as a crispy accompaniment to a hearty meal!
Amish Onion Fritters
Equipment
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Frying pan or skillet
- Slotted spoon or tongs
- Paper towels
- Plate or tray for serving
Ingredients
- 2 large onions thinly sliced
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon cornmeal
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup milk
- 1/4 cup water
- Vegetable oil for frying
Instructions
- Prepare the onions: Thinly slice the onions and separate them into rings. Set aside.
- Mix the batter: In a large mixing bowl, whisk together the flour, sugar, cornmeal, baking powder, salt, and pepper. Gradually add the milk and water, stirring until the batter is smooth and well combined.
- Coat the onions: Add the sliced onions to the batter, ensuring they are well coated.
- Heat the oil: In a frying pan or skillet, heat about 1/2 inch of vegetable oil over medium heat until it reaches about 350°F (175°C).
- Fry the fritters: Drop spoonfuls of the onion mixture into the hot oil, flattening them slightly with the back of the spoon. Fry until golden brown and crispy on both sides, about 2-3 minutes per side.
- Drain and serve: Remove the fritters from the oil using a slotted spoon or tongs and place them on paper towels to drain any excess oil. Serve warm.
- Prep Time:
- 15 minutes
- Cook Time:
- 10 minutes
- Total Time:
- 25 minutes
- Nutrition (per serving):
- Calories: 150
- Protein: 3g
- Carbohydrates: 20g
- Fat: 7g
- Fiber: 2g
- Sugar: 3g
- Sodium: 350mg
- These Amish Onion Fritters are a delicious way to enjoy the humble onion in a new and exciting way. Perfect as a side dish or a snack, they’re sure to become a favorite at your table. Enjoy them with your favorite dipping sauce or as a crispy accompaniment to a hearty meal!
