Apple Fritter Bites: A Sweet and Irresistible Treat

Apple Fritter Bites are a delightful and bite-sized version of the classic apple fritter. These sweet, cinnamon-spiced treats are perfect for breakfast, snacks, or dessert. With their tender apple-filled centers and crispy exteriors, these fritter bites are sure to be a hit with everyone.

Equipment:

  • Deep fryer or large skillet
  • Mixing bowls
  • Whisk
  • Paper towels (for draining)
  • Cookie scoop or small spoon

Ingredients:

For the Fritter Bites:

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 cup milk
  • 2 large eggs
  • 2 tbsp unsalted butter, melted
  • 1 cup peeled and finely diced apples (about 1 medium apple)
  • Vegetable oil for frying

For the Glaze (optional):

  • 1 cup powdered sugar
  • 2-3 tbsp milk
  • 1/2 tsp vanilla extract

Instructions:

  1. Prepare the Fritter Batter:
    • In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
    • In another bowl, mix milk, eggs, and melted butter.
    • Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
    • Fold in the diced apples.
  2. Heat the Oil:
    • Heat vegetable oil in a deep fryer or large skillet to 350°F (175°C).
  3. Fry the Fritter Bites:
    • Use a cookie scoop or small spoon to drop spoonfuls of batter into the hot oil.
    • Fry in batches, being careful not to overcrowd the pan, until golden brown, about 2-3 minutes per side.
    • Use a slotted spoon to transfer the fritter bites to paper towels to drain.
  4. Prepare the Glaze (optional):
    • In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
  5. Glaze the Fritter Bites:
    • Once the fritter bites are slightly cooled, drizzle with the glaze or dip them into the glaze.
  6. Serve:
    • Serve warm or at room temperature. Enjoy with a cup of coffee or tea.

Tips:

  • For extra flavor, sprinkle the fritter bites with cinnamon sugar before serving.
  • If you don’t have a deep fryer, you can use a large skillet with enough oil to cover the fritter bites halfway.

Apple Fritter Bites are a delicious and easy-to-make treat that brings the classic flavors of apple fritters into a fun, bite-sized form. Perfect for any time of day, these sweet, cinnamon-spiced treats are sure to be a hit with family and friends.

Apple Fritter Bites

Apple Fritter Bites are a delightful and bite-sized version of the classic apple fritter. These sweet, cinnamon-spiced treats are perfect for breakfast, snacks, or dessert.

Equipment

  • Deep fryer or large skillet
  • Mixing bowls
  • Whisk
  • Paper towels (for draining)
  • Cookie scoop or small spoon

Ingredients
  

  • For the Fritter Bites:
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 cup milk
  • 2 large eggs
  • 2 tbsp unsalted butter melted
  • 1 cup peeled and finely diced apples about 1 medium apple
  • Vegetable oil for frying
  • For the Glaze optional:
  • 1 cup powdered sugar
  • 2-3 tbsp milk
  • 1/2 tsp vanilla extract

Instructions
 

  • Prepare the Fritter Batter:
  • In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
  • In another bowl, mix milk, eggs, and melted butter.
  • Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
  • Fold in the diced apples.
  • Heat the Oil:
  • Heat vegetable oil in a deep fryer or large skillet to 350°F (175°C).
  • Fry the Fritter Bites:
  • Use a cookie scoop or small spoon to drop spoonfuls of batter into the hot oil.
  • Fry in batches, being careful not to overcrowd the pan, until golden brown, about 2-3 minutes per side.
  • Use a slotted spoon to transfer the fritter bites to paper towels to drain.
  • Prepare the Glaze (optional):
  • In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
  • Glaze the Fritter Bites:
  • Once the fritter bites are slightly cooled, drizzle with the glaze or dip them into the glaze.

Notes

Serve:
Serve warm or at room temperature. Enjoy with a cup of coffee or tea.

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