Apple Fritter Bites are a delightful and bite-sized version of the classic apple fritter. These sweet, cinnamon-spiced treats are perfect for breakfast, snacks, or dessert. With their tender apple-filled centers and crispy exteriors, these fritter bites are sure to be a hit with everyone.
Equipment:
- Deep fryer or large skillet
- Mixing bowls
- Whisk
- Paper towels (for draining)
- Cookie scoop or small spoon
Ingredients:
For the Fritter Bites:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup milk
- 2 large eggs
- 2 tbsp unsalted butter, melted
- 1 cup peeled and finely diced apples (about 1 medium apple)
- Vegetable oil for frying
For the Glaze (optional):
- 1 cup powdered sugar
- 2-3 tbsp milk
- 1/2 tsp vanilla extract
Instructions:
- Prepare the Fritter Batter:
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, mix milk, eggs, and melted butter.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Fold in the diced apples.
- Heat the Oil:
- Heat vegetable oil in a deep fryer or large skillet to 350°F (175°C).
- Fry the Fritter Bites:
- Use a cookie scoop or small spoon to drop spoonfuls of batter into the hot oil.
- Fry in batches, being careful not to overcrowd the pan, until golden brown, about 2-3 minutes per side.
- Use a slotted spoon to transfer the fritter bites to paper towels to drain.
- Prepare the Glaze (optional):
- In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Glaze the Fritter Bites:
- Once the fritter bites are slightly cooled, drizzle with the glaze or dip them into the glaze.
- Serve:
- Serve warm or at room temperature. Enjoy with a cup of coffee or tea.
Tips:
- For extra flavor, sprinkle the fritter bites with cinnamon sugar before serving.
- If you don’t have a deep fryer, you can use a large skillet with enough oil to cover the fritter bites halfway.
Apple Fritter Bites are a delicious and easy-to-make treat that brings the classic flavors of apple fritters into a fun, bite-sized form. Perfect for any time of day, these sweet, cinnamon-spiced treats are sure to be a hit with family and friends.
Apple Fritter Bites
Apple Fritter Bites are a delightful and bite-sized version of the classic apple fritter. These sweet, cinnamon-spiced treats are perfect for breakfast, snacks, or dessert.
Equipment
- Deep fryer or large skillet
- Mixing bowls
- Whisk
- Paper towels (for draining)
- Cookie scoop or small spoon
Ingredients
- For the Fritter Bites:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup milk
- 2 large eggs
- 2 tbsp unsalted butter melted
- 1 cup peeled and finely diced apples about 1 medium apple
- Vegetable oil for frying
- For the Glaze optional:
- 1 cup powdered sugar
- 2-3 tbsp milk
- 1/2 tsp vanilla extract
Instructions
- Prepare the Fritter Batter:
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, mix milk, eggs, and melted butter.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Fold in the diced apples.
- Heat the Oil:
- Heat vegetable oil in a deep fryer or large skillet to 350°F (175°C).
- Fry the Fritter Bites:
- Use a cookie scoop or small spoon to drop spoonfuls of batter into the hot oil.
- Fry in batches, being careful not to overcrowd the pan, until golden brown, about 2-3 minutes per side.
- Use a slotted spoon to transfer the fritter bites to paper towels to drain.
- Prepare the Glaze (optional):
- In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Glaze the Fritter Bites:
- Once the fritter bites are slightly cooled, drizzle with the glaze or dip them into the glaze.
Notes
Serve:
Serve warm or at room temperature. Enjoy with a cup of coffee or tea.
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