Apple Fritter Bites: A Sweet and Irresistible Treat

Apple Fritter Bites are a delightful and bite-sized version of the classic apple fritter. These sweet, cinnamon-spiced treats are perfect for breakfast, snacks, or dessert. With their tender apple-filled centers and crispy exteriors, these fritter bites are sure to be a hit with everyone.

Equipment:

  • Deep fryer or large skillet
  • Mixing bowls
  • Whisk
  • Paper towels (for draining)
  • Cookie scoop or small spoon

Ingredients:

For the Fritter Bites:

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 cup milk
  • 2 large eggs
  • 2 tbsp unsalted butter, melted
  • 1 cup peeled and finely diced apples (about 1 medium apple)
  • Vegetable oil for frying

For the Glaze (optional):

  • 1 cup powdered sugar
  • 2-3 tbsp milk
  • 1/2 tsp vanilla extract

Instructions:

  1. Prepare the Fritter Batter:
    • In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
    • In another bowl, mix milk, eggs, and melted butter.
    • Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
    • Fold in the diced apples.
  2. Heat the Oil:
    • Heat vegetable oil in a deep fryer or large skillet to 350°F (175°C).
  3. Fry the Fritter Bites:
    • Use a cookie scoop or small spoon to drop spoonfuls of batter into the hot oil.
    • Fry in batches, being careful not to overcrowd the pan, until golden brown, about 2-3 minutes per side.
    • Use a slotted spoon to transfer the fritter bites to paper towels to drain.
  4. Prepare the Glaze (optional):
    • In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
  5. Glaze the Fritter Bites:
    • Once the fritter bites are slightly cooled, drizzle with the glaze or dip them into the glaze.
  6. Serve:
    • Serve warm or at room temperature. Enjoy with a cup of coffee or tea.

Tips:

  • For extra flavor, sprinkle the fritter bites with cinnamon sugar before serving.
  • If you don’t have a deep fryer, you can use a large skillet with enough oil to cover the fritter bites halfway.

Apple Fritter Bites are a delicious and easy-to-make treat that brings the classic flavors of apple fritters into a fun, bite-sized form. Perfect for any time of day, these sweet, cinnamon-spiced treats are sure to be a hit with family and friends.

Apple Fritter Bites

Apple Fritter Bites are a delightful and bite-sized version of the classic apple fritter. These sweet, cinnamon-spiced treats are perfect for breakfast, snacks, or dessert.

Ingredients
  

  • For the Fritter Bites:
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 cup milk
  • 2 large eggs
  • 2 tbsp unsalted butter melted
  • 1 cup peeled and finely diced apples about 1 medium apple
  • Vegetable oil for frying
  • For the Glaze optional:
  • 1 cup powdered sugar
  • 2-3 tbsp milk
  • 1/2 tsp vanilla extract

Equipment

  • Deep fryer or large skillet
  • Mixing bowls
  • Whisk
  • Paper towels (for draining)
  • Cookie scoop or small spoon

Method
 

  1. Prepare the Fritter Batter:
  2. In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
  3. In another bowl, mix milk, eggs, and melted butter.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
  5. Fold in the diced apples.
  6. Heat the Oil:
  7. Heat vegetable oil in a deep fryer or large skillet to 350°F (175°C).
  8. Fry the Fritter Bites:
  9. Use a cookie scoop or small spoon to drop spoonfuls of batter into the hot oil.
  10. Fry in batches, being careful not to overcrowd the pan, until golden brown, about 2-3 minutes per side.
  11. Use a slotted spoon to transfer the fritter bites to paper towels to drain.
  12. Prepare the Glaze (optional):
  13. In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
  14. Glaze the Fritter Bites:
  15. Once the fritter bites are slightly cooled, drizzle with the glaze or dip them into the glaze.

Notes

Serve:
Serve warm or at room temperature. Enjoy with a cup of coffee or tea.

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