Avocado, Mozzarella, and Tomato Grilled Cheese

This Avocado, Mozzarella, and Tomato Grilled Cheese is a gourmet twist on the classic comfort food.

Creamy avocado pairs beautifully with gooey mozzarella and juicy tomato slices, all encased in perfectly toasted bread. Whether you’re looking for a quick lunch or an easy dinner, this recipe is sure to satisfy your cravings.

Kitchen Equipment Needed

• Non-stick skillet or griddle
• Spatula
• Butter knife or spreader

Ingredients Overview

• Bread: Use sturdy bread like sourdough or artisan white for the best texture.
• Avocado: Adds creaminess and richness.
• Mozzarella Cheese: Melts beautifully for that gooey, cheesy pull.
• Tomato: Provides a burst of freshness and flavor.
• Butter or Oil: For crisping the bread to golden perfection.

Ingredients

• 4 slices of bread
• 1 ripe avocado, mashed
• 4 slices of mozzarella cheese or 1 cup shredded mozzarella
• 1 medium tomato, thinly sliced
• 2 tablespoons butter or olive oil
• Salt and pepper to taste
• Optional: fresh basil leaves or balsamic glaze

Instructions

1. Prepare the Ingredients
   • Mash the avocado in a bowl with a pinch of salt and pepper.
   • Slice the tomato thinly and pat with a paper towel to remove excess moisture.
2. Assemble the Sandwich
   • Spread the mashed avocado evenly onto one side of each slice of bread.
   • Top two slices with mozzarella cheese and tomato slices. Add basil leaves or a drizzle of balsamic glaze if using.
   • Place the remaining slices of bread on top, avocado side facing the filling.
3. Toast the Sandwich
   • Heat a non-stick skillet over medium heat. Add butter or oil and let it melt.
   • Place the sandwiches in the skillet and press down gently with a spatula. Cook for 3-4 minutes per side, or until the bread is golden and the cheese is melted.
4. Serve
   • Slice the sandwiches diagonally and serve hot.

Step-by-Step Instructions

Layer creamy avocado, gooey mozzarella, and fresh tomato slices for a flavor-packed sandwich. Toast it to crispy perfection for a golden, cheesy bite.

Recipe Tips

• Use fresh mozzarella for a more luxurious texture, but regular mozzarella works too.
• Toast on low heat to ensure the cheese melts without burning the bread.
• Add a sprinkle of garlic powder or chili flakes for an extra kick of flavor.

What to Serve With This Recipe

• Pair with a cup of creamy tomato soup for a classic combo.
• Serve alongside a fresh green salad or crispy fries for a complete meal.

Frequently Asked Questions

Can I make this sandwich vegan?
Yes, use vegan mozzarella and butter substitutes.

What’s the best bread for this recipe?
Sourdough, whole-grain, or any bread with a sturdy texture works best to hold the fillings.

Can I add other toppings?
Absolutely! Try adding spinach, arugula, or roasted red peppers for extra flavor.

Serving Suggestions

This Avocado, Mozzarella, and Tomato Grilled Cheese is perfect for a quick lunch, casual dinner, or even as a party snack. Serve it hot and watch it disappear!