This Balsamic Grilled Flank Steak Caprese combines the bold flavors of a classic Italian Caprese salad with the rich, smoky taste of grilled steak. Juicy, tender flank steak is marinated in a tangy balsamic glaze, then topped with fresh mozzarella, ripe tomatoes, and fragrant basil. This dish is perfect for summer grilling or an elegant dinner that’s sure to impress.

Necessary Kitchen Equipment

Grill or grill pan
Mixing bowl
Whisk
Knife and cutting board
Tongs

Ingredients

For the Steak and Marinade:

1½ lbs flank steak
⅓ cup balsamic vinegar
¼ cup olive oil
2 tablespoons soy sauce
1 tablespoon honey
3 cloves garlic, minced
1 teaspoon dried oregano
½ teaspoon salt
½ teaspoon black pepper

For the Caprese Topping:

8 ounces fresh mozzarella, sliced
2 large tomatoes, sliced
½ cup fresh basil leaves
2 tablespoons balsamic glaze
Salt and black pepper, to taste

Step-by-Step Instructions

1. Prepare the Marinade:

In a mixing bowl, whisk together the balsamic vinegar, olive oil, soy sauce, honey, garlic, oregano, salt, and black pepper.

2. Marinate the Steak:

Place the flank steak in a shallow dish or resealable plastic bag. Pour the marinade over the steak, ensuring it’s well-coated. Marinate in the refrigerator for at least 2 hours, or up to 8 hours for maximum flavor.

3. Preheat the Grill:

Heat your grill or grill pan to medium-high heat. Remove the steak from the marinade, letting any excess drip off.

4. Grill the Steak:

Cook the steak for 4-5 minutes per side for medium-rare, or adjust the time to your preferred doneness. Use a meat thermometer if needed (135°F for medium-rare).

5. Rest the Steak:

Remove the steak from the grill and let it rest for 10 minutes to retain its juices.

6. Assemble the Caprese Topping:

Slice the steak against the grain into thin strips. Arrange the slices on a serving platter. Top with fresh mozzarella, tomato slices, and basil leaves.

7. Drizzle and Serve:

Drizzle the dish with balsamic glaze, sprinkle with a little salt and pepper, and serve immediately.

Recipe Tips

Tenderizing the Steak: Score the surface of the steak lightly before marinating to allow the flavors to penetrate deeper.
Balsamic Glaze Shortcut: If you don’t have pre-made glaze, reduce balsamic vinegar with a little honey over low heat until thickened.
Customizable Toppings: Add avocado slices or roasted red peppers for extra flavor.

What to Serve with This Dish

Garlic Bread: Perfect for soaking up the balsamic glaze and juices.
Grilled Vegetables: Zucchini, asparagus, or bell peppers make excellent sides.
Light Salad: A simple arugula salad complements the rich flavors.

Frequently Asked Questions

1. Can I use a different cut of steak? Yes, skirt steak or sirloin are great substitutes.

2. How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days.

3. Can I make this without a grill? Absolutely! Use a grill pan or sear the steak in a cast-iron skillet on the stovetop.

This Balsamic Grilled Flank Steak Caprese is a fresh and flavorful twist on a traditional steak dinner, perfect for any occasion!