Soft, chewy, and bursting with sweet banana flavor, these Banana Chocolate Chip Bars are a delicious way to use up ripe bananas. With gooey chocolate chips in every bite, this easy dessert comes together in no time and is perfect for a snack, dessert, or even breakfast on the go. These bars are sure to become a family favorite!

Necessary Kitchen Equipment

Mixing bowls
Electric mixer (optional)
9×13-inch baking pan
Parchment paper or non-stick spray
Spatula

Ingredients

½ cup unsalted butter, melted
1 cup brown sugar, packed
2 large eggs
1 tsp vanilla extract
2 ripe bananas, mashed
1½ cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
1 cup semi-sweet chocolate chips

Step-by-Step Instructions

Prepare the Pan:

Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or grease it with non-stick spray.

Make the Batter:

In a mixing bowl, whisk together the melted butter and brown sugar until smooth.
Add the eggs, vanilla extract, and mashed bananas, and mix until fully combined.
In another bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
Fold in the chocolate chips, reserving a few for sprinkling on top.

Bake the Bars:

Spread the batter evenly into the prepared baking pan. Sprinkle the reserved chocolate chips over the top.
Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean or with just a few crumbs.

Cool and Serve:

Allow the bars to cool in the pan for at least 10 minutes before lifting them out using the parchment paper. Cool completely on a wire rack before cutting into squares.

Recipe Tips

Banana Ripeness: The riper the bananas, the sweeter and more flavorful your bars will be.
Customize: Add chopped nuts, shredded coconut, or dried fruit for extra texture.
Storage: Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

What to Serve with Banana Chocolate Chip Bars

Pair with a glass of milk, coffee, or tea for a comforting treat. For dessert, top with a scoop of vanilla ice cream!

Frequently Asked Questions

1. Can I freeze these bars?
Yes! Wrap them tightly in plastic wrap, place in a freezer-safe bag, and freeze for up to 3 months. Thaw at room temperature before serving.

2. Can I use milk or dark chocolate chips?
Absolutely! Use your favorite type of chocolate chips, or even a mix of different kinds.

3. Can I make these gluten-free?
Yes, substitute the all-purpose flour with a 1:1 gluten-free baking flour for a gluten-free version.

Soft, sweet, and studded with chocolate chips, these Banana Chocolate Chip Bars are the ultimate treat for any occasion!