Banana Pudding Brownies
Banana Pudding Brownies
Banana Pudding Brownies are a delightfully rich dessert that combines the flavors of classic banana pudding with the decadence of brownies.
Equipment
- Mixing bowls
- Electric mixer
- 9x13 inch baking pan
- Parchment paper
- Measuring cups and spoons
- Whisk
- Rubber spatula
- Knife
Ingredients
- For the Brownie Layer:
- 1 cup unsalted butter melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- For the Banana Pudding Layer:
- 1 package 3.4 ounces instant banana pudding mix
- 2 cups cold milk
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 2-3 ripe bananas sliced
Instructions
- Preheat your oven to 350°F (175°C).
- Line a 9x13-inch baking pan with parchment paper, allowing the paper to hang over the edges for easy removal.
- Prepare the Brownie Layer:
- In a large mixing bowl, combine the melted butter and granulated sugar. Mix until well combined.
- Add the eggs and vanilla extract, and beat until smooth.
- In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the brownie batter into the prepared baking pan and spread it evenly.
- Bake the Brownie Layer:
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool completely in the pan.
- Prepare the Banana Pudding Layer:
- In a mixing bowl, whisk together the instant banana pudding mix and cold milk until smooth and thickened.
- In a separate bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Gently fold the whipped cream into the banana pudding mixture until well combined.
- Assemble the Banana Pudding Brownies:
- Once the brownies have cooled, spread the banana pudding mixture evenly over the brownie layer.
- Arrange the banana slices on top of the pudding layer.
- Refrigerate for at least 2 hours, or until set.
- Serve:
- Once set, lift the brownies out of the pan using the parchment paper overhang and transfer to a cutting board.
- Slice into squares and serve chilled.
Notes
Enjoy your Banana Pudding Brownies, a delightful and creamy twist on a classic dessert
