Best Amish Broccoli Salad
Amish Broccoli Salad is a delightful mix of crisp broccoli, smoky sunflower seeds, tangy dried cranberries, and a creamy, sweet dressing.
This salad is the perfect balance of textures and flavors, making it a favorite side dish for potlucks, picnics, or weeknight dinners. With simple ingredients and easy preparation, it’s a dish that will leave everyone asking for seconds!
Kitchen Equipment Needed
- Large mixing bowl
- Knife and cutting board
- Whisk or spoon for mixing
Ingredients Overview
- Broccoli: Fresh and crunchy, broccoli is the star of the show.
- Sunflower Seeds: Add a nutty crunch.
- Dried Cranberries: A sweet and tangy element that complements the creamy dressing.
- Red Onion: Provides a sharp and savory kick.
- Cheddar Cheese: Adds a rich, creamy texture and flavor.
- Creamy Dressing: A blend of mayonnaise, sugar, and vinegar creates the perfect sweet and tangy balance.
Ingredients
- 4 cups fresh broccoli florets, chopped
- 1/2 cup shredded cheddar cheese
- 1/4 cup red onion, finely chopped
- 1/2 cup dried cranberries
- 1/4 cup sunflower seeds
- 1/2 cup mayonnaise
- 2 tablespoons white vinegar
- 2 tablespoons granulated sugar
Instructions
- Prepare the Broccoli
- Wash and dry the broccoli thoroughly. Chop it into small, bite-sized florets and place them in a large mixing bowl.
- Add the Mix-Ins
- To the broccoli, add shredded cheddar cheese, red onion, dried cranberries, and sunflower seeds.
- Make the Dressing
- In a small bowl, whisk together mayonnaise, white vinegar, and sugar until smooth and creamy.
- Combine and Toss
- Pour the dressing over the broccoli mixture. Toss until everything is evenly coated.
- Chill Before Serving
- Cover the salad and refrigerate for at least 1 hour before serving to allow the flavors to meld.
- Serve
- Give the salad a quick stir and serve it chilled as a side dish or light meal.
Step-by-Step Instructions
Prepare the broccoli, mix in the ingredients, whisk up the dressing, and toss everything together for an easy and satisfying dish.
Recipe Tips
- Use freshly shredded cheese for the best flavor and texture.
- For added crunch, toast the sunflower seeds lightly before adding them to the salad.
- Adjust the sweetness of the dressing by adding more or less sugar to taste.
What to Serve With This Recipe
- Grilled chicken or fish for a healthy, balanced meal.
- Baked potatoes or rolls for a hearty addition.
- Serve it as part of a picnic spread with sandwiches and fruit.
Frequently Asked Questions
Can I make this salad ahead of time?
Yes! It’s even better when made a few hours in advance, allowing the flavors to meld together.
Can I substitute the mayonnaise?
You can use Greek yogurt or a combination of yogurt and mayonnaise for a lighter option.
What other mix-ins can I add?
Feel free to add cooked bacon bits, chopped nuts, or raisins for variety.
Serving Suggestions
Serve Amish Broccoli Salad as a refreshing side at barbecues, potlucks, or holiday dinners. Pair it with grilled meats or hearty casseroles for a satisfying meal.
This fresh and flavorful salad is guaranteed to be a hit with friends and family!
Amish Broccoli Salad
Ingredients
Equipment
Method
- Wash and dry the broccoli thoroughly. Chop it into small, bite-sized florets and place them in a large mixing bowl.
- Add the Mix-Ins
- To the broccoli, add shredded cheddar cheese, red onion, dried cranberries, and sunflower seeds.
- Make the Dressing
- In a small bowl, whisk together mayonnaise, white vinegar, and sugar until smooth and creamy.
- Combine and Toss
- Pour the dressing over the broccoli mixture. Toss until everything is evenly coated.
- Chill Before Serving
- Cover the salad and refrigerate for at least 1 hour before serving to allow the flavors to meld.
- Serve
- Give the salad a quick stir and serve it chilled as a side dish or light meal.
