Best Amish Broccoli Salad

Amish Broccoli Salad is a delightful mix of crisp broccoli, smoky sunflower seeds, tangy dried cranberries, and a creamy, sweet dressing.

This salad is the perfect balance of textures and flavors, making it a favorite side dish for potlucks, picnics, or weeknight dinners. With simple ingredients and easy preparation, it’s a dish that will leave everyone asking for seconds!

Kitchen Equipment Needed

• Large mixing bowl
• Knife and cutting board
• Whisk or spoon for mixing

Ingredients Overview

• Broccoli: Fresh and crunchy, broccoli is the star of the show.
• Sunflower Seeds: Add a nutty crunch.
• Dried Cranberries: A sweet and tangy element that complements the creamy dressing.
• Red Onion: Provides a sharp and savory kick.
• Cheddar Cheese: Adds a rich, creamy texture and flavor.
• Creamy Dressing: A blend of mayonnaise, sugar, and vinegar creates the perfect sweet and tangy balance.

Ingredients

• 4 cups fresh broccoli florets, chopped
• 1/2 cup shredded cheddar cheese
• 1/4 cup red onion, finely chopped
• 1/2 cup dried cranberries
• 1/4 cup sunflower seeds
• 1/2 cup mayonnaise
• 2 tablespoons white vinegar
• 2 tablespoons granulated sugar

Instructions

1. Prepare the Broccoli
   • Wash and dry the broccoli thoroughly. Chop it into small, bite-sized florets and place them in a large mixing bowl.
2. Add the Mix-Ins
   • To the broccoli, add shredded cheddar cheese, red onion, dried cranberries, and sunflower seeds.
3. Make the Dressing
   • In a small bowl, whisk together mayonnaise, white vinegar, and sugar until smooth and creamy.
4. Combine and Toss
   • Pour the dressing over the broccoli mixture. Toss until everything is evenly coated.
5. Chill Before Serving
   • Cover the salad and refrigerate for at least 1 hour before serving to allow the flavors to meld.
6. Serve
   • Give the salad a quick stir and serve it chilled as a side dish or light meal.

Step-by-Step Instructions

Prepare the broccoli, mix in the ingredients, whisk up the dressing, and toss everything together for an easy and satisfying dish.

Recipe Tips

• Use freshly shredded cheese for the best flavor and texture.
• For added crunch, toast the sunflower seeds lightly before adding them to the salad.
• Adjust the sweetness of the dressing by adding more or less sugar to taste.

What to Serve With This Recipe

• Grilled chicken or fish for a healthy, balanced meal.
• Baked potatoes or rolls for a hearty addition.
• Serve it as part of a picnic spread with sandwiches and fruit.

Frequently Asked Questions

Can I make this salad ahead of time?
Yes! It’s even better when made a few hours in advance, allowing the flavors to meld together.

Can I substitute the mayonnaise?
You can use Greek yogurt or a combination of yogurt and mayonnaise for a lighter option.

What other mix-ins can I add?
Feel free to add cooked bacon bits, chopped nuts, or raisins for variety.

Serving Suggestions

Serve Amish Broccoli Salad as a refreshing side at barbecues, potlucks, or holiday dinners. Pair it with grilled meats or hearty casseroles for a satisfying meal.

This fresh and flavorful salad is guaranteed to be a hit with friends and family!

Amish Broccoli Salad

Amish Broccoli Salad is a delightful mix of crisp broccoli, smoky sunflower seeds, tangy dried cranberries, and a creamy, sweet dressing.

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Equipment

• Large mixing bowl
• Knife and cutting board
• Whisk or spoon for mixing

Ingredients

  

• 4 cups fresh broccoli florets chopped
• 1/2 cup shredded cheddar cheese
• 1/4 cup red onion finely chopped
• 1/2 cup dried cranberries
• 1/4 cup sunflower seeds
• 1/2 cup mayonnaise
• 2 tablespoons white vinegar
• 2 tablespoons granulated sugar

Instructions

 

• Wash and dry the broccoli thoroughly. Chop it into small, bite-sized florets and place them in a large mixing bowl.
• Add the Mix-Ins
• To the broccoli, add shredded cheddar cheese, red onion, dried cranberries, and sunflower seeds.
• Make the Dressing
• In a small bowl, whisk together mayonnaise, white vinegar, and sugar until smooth and creamy.
• Combine and Toss
• Pour the dressing over the broccoli mixture. Toss until everything is evenly coated.
• Chill Before Serving
• Cover the salad and refrigerate for at least 1 hour before serving to allow the flavors to meld.
• Serve
• Give the salad a quick stir and serve it chilled as a side dish or light meal.