Best Strawberry Poke Cake is a delightful and moist cake that’s filled with sweet strawberry gelatin and topped with fluffy whipped cream and fresh strawberries. It’s not heavy or overly sweet either. I think it’s a perfect dessert for springtime or summer gatherings, and if you’re not a fan of strawberries, feel free to substitute with your favorite fruit. It will still be undeniably delicious!

If you’re looking for a light & airy dessert that’s not overly sweet, you’ve come to the right place. When you make a fluffy white cake and pair it with a luscious strawberry filling & topping, you get the perfect cake. The addition of fresh strawberries just sends it over the top. I’ve really been in the mood for something refreshing and fruity, and this dreamy cake reminds me of sunny days and celebrations. Not a fan of strawberries? Don’t worry, it’s still delicious with other fruits.

Kitchen Equipment Needed

9×13 inch baking pan
Mixing bowls
Whisk
Measuring cups and spoons
Fork or wooden skewer
Spatula
Electric mixer (optional)
Refrigerator

Ingredients

1 box white cake mix (plus ingredients listed on the box)
1 package (3 oz) strawberry gelatin
1 cup boiling water
1/2 cup cold water
1 container (8 oz) whipped topping (like Cool Whip), thawed
Fresh strawberries, sliced, for topping

Directions

Bake the Cake:
- Preheat your oven according to the cake mix package instructions. Grease a 9×13 inch baking pan.
- Prepare the white cake mix according to the package instructions and pour the batter into the prepared baking pan.
- Bake the cake according to the package instructions until a toothpick inserted in the center comes out clean. Remove from the oven and let it cool slightly.
Prepare the Strawberry Gelatin:
- In a mixing bowl, dissolve the strawberry gelatin in 1 cup of boiling water. Stir until completely dissolved.
- Add 1/2 cup of cold water to the gelatin mixture and stir to combine.
Poke the Cake:
- While the cake is still warm, use a fork or wooden skewer to poke holes all over the cake, spacing them about 1 inch apart.
- Pour the strawberry gelatin mixture evenly over the top of the cake, ensuring it seeps into the holes.
Chill the Cake:
- Place the cake in the refrigerator and let it chill for at least 2 hours, or until the gelatin is set and the cake is completely cooled.
Top the Cake:
- Once the cake is chilled, spread the thawed whipped topping evenly over the top of the cake.
- Arrange the sliced fresh strawberries on top of the whipped topping.
Serve:
- Slice the cake into squares and serve chilled.

Enjoy your Best Strawberry Poke Cake, a refreshing and delightful treat perfect for any occasion!