Broccoli Rice Cheese and Chicken Casserole is a comforting, all-in-one dish that’s perfect for a weeknight dinner or a cozy family meal. It’s packed with tender chicken, fluffy rice, and fresh broccoli, all brought together by a rich and creamy cheese sauce. The casserole is baked until bubbly and golden, making it a delightful dish that’s not too heavy yet satisfying enough to please everyone at the table. This recipe is great for those looking for a hearty, yet balanced meal that combines protein, vegetables, and grains in one easy dish. Whether you’re feeding a crowd or just looking for some comfort food, this casserole is sure to hit the spot!
Kitchen Equipment Needed:
- Large pot
- Medium saucepan
- 9×13 inch (23×33 cm) baking dish
- Mixing bowls
- Whisk
- Spatula
- Measuring cups and spoons
- Aluminum foil
Ingredients:
- 2 cups cooked white rice
- 2 cups cooked and shredded chicken breast
- 3 cups fresh broccoli florets, steamed
- 2 cups shredded cheddar cheese, divided
- 1 (10.5 oz) can cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Directions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
- Cook the Rice: Cook 2 cups of white rice according to package instructions and set aside.
- Prepare the Chicken: In a large pot, cook chicken breasts until tender and fully cooked, then shred them into bite-sized pieces.
- Steam the Broccoli: Steam the broccoli florets until tender, about 5-7 minutes, and set aside.
- Mix the Casserole: In a large mixing bowl, combine the cooked rice, shredded chicken, steamed broccoli, 1 cup of shredded cheddar cheese, cream of chicken soup, sour cream, mayonnaise, garlic powder, onion powder, salt, and pepper. Mix until all ingredients are well combined.
- Assemble the Casserole: Pour the mixture into the prepared baking dish, spreading it out evenly. Top with the remaining 1 cup of shredded cheddar cheese.
- Bake: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Serve: Let the casserole cool slightly before serving. Enjoy this warm and comforting dish with your favorite side salad or bread.
Prep Time:
- 20 minutes
Cook Time:
- 35-40 minutes
Total Time:
- 1 hour
Broccoli Rice Cheese and Chicken Casserole
Broccoli Rice Cheese and Chicken Casserole is a comforting, all-in-one dish that’s perfect for a weeknight dinner or a cozy family meal. It’s packed with tender chicken, fluffy rice, and fresh broccoli, all brought together by a rich and creamy cheese sauce.Equipment
- Medium saucepan
- 9x13 inch (23x33 cm) baking dish
- Mixing bowls
- Whisk
- Spatula
- Measuring cups and spoons
- Aluminum foil
Ingredients
- 2 cups cooked white rice
- 2 cups cooked and shredded chicken breast
- 3 cups fresh broccoli florets steamed
- 2 cups shredded cheddar cheese divided
- 1 10.5 oz can cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- , crowd-pleasing mea Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish.
- Cook the Rice: Cook 2 cups of white rice according to package instructions and set aside.
- Prepare the Chicken: In a large pot, cook chicken breasts until tender and fully cooked, then shred them into bite-sized pieces.
- Steam the Broccoli: Steam the broccoli florets until tender, about 5-7 minutes, and set aside.
- Mix the Casserole: In a large mixing bowl, combine the cooked rice, shredded chicken, steamed broccoli, 1 cup of shredded cheddar cheese, cream of chicken soup, sour cream, mayonnaise, garlic powder, onion powder, salt, and pepper. Mix until all ingredients are well combined.
- Assemble the Casserole: Pour the mixture into the prepared baking dish, spreading it out evenly. Top with the remaining 1 cup of shredded cheddar cheese.
- Bake: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Serve: Let the casserole cool slightly before serving. Enjoy this warm and comforting dish with your favorite side salad or bread.
- Prep Time:
- 20 minutes
- Cook Time:
- 35-40 minutes
- Total Time:
- 1 hour
- Nutrition (Per Serving):
- Calories: 420
- Protein: 27g
- Carbohydrates: 24g
- Fat: 24g
- Fiber: 3g
- Sugar: 2g
- This Broccoli Rice Cheese and Chicken Casserole is the perfect combination of creamy, cheesy goodness with the wholesome taste of chicken and broccoli. It’s an easy l that’s sure to become a family favorite!
Nutrition (Per Serving):
- Calories: 420
- Protein: 27g
- Carbohydrates: 24g
- Fat: 24g
- Fiber: 3g
- Sugar: 2g
This Broccoli Rice Cheese and Chicken Casserole is the perfect combination of creamy, cheesy goodness with the wholesome taste of chicken and broccoli. It’s an easy, crowd-pleasing meal that’s sure to become a family favorite!
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