Caramel Apple Sheet Cake

is a rich, moist dessert bursting with the comforting flavors of fall. This cake combines the sweetness of caramel with the tartness of fresh apples, all baked into a soft and tender sheet cake. Topped with a luscious caramel glaze, it’s the perfect balance of sweet, buttery, and spiced flavors.

This dessert is perfect for gatherings, autumn celebrations, or when you want a crowd-pleaser that’s easy to make yet incredibly satisfying. If you’re not a fan of caramel, don’t worry – the cake itself is delicious enough to stand on its own!

Kitchen Equipment Needed:

• 9×13-inch baking pan
• Mixing bowls
• Whisk or electric mixer
• Measuring cups and spoons
• Wooden spoon or spatula
• Saucepan
• Wire cooling rack

Ingredients:

For the Cake:

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 cup unsalted butter, melted
• 1 1/2 cups granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 2 cups diced apples (Granny Smith or Honeycrisp work well)

For the Caramel Glaze:

• 1/2 cup unsalted butter
• 1/2 cup brown sugar, packed
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
• Pinch of salt

Directions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line it with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. Prepare the Wet Ingredients: In a separate large bowl, combine the melted butter, granulated sugar, and brown sugar. Mix in the eggs one at a time, followed by the vanilla extract.
4. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Mix until just combined, being careful not to overmix. Gently fold in the diced apples.
5. Bake the Cake: Pour the batter into the prepared pan and smooth the top. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan on a wire rack.
6. Make the Caramel Glaze: While the cake is baking, prepare the glaze. In a small saucepan, melt the butter over medium heat. Stir in the brown sugar and heavy cream, and bring the mixture to a boil. Cook for 2-3 minutes, stirring constantly, until the glaze thickens slightly. Remove from heat and stir in the vanilla extract and a pinch of salt.
7. Glaze the Cake: Once the cake has cooled slightly but is still warm, pour the caramel glaze over the top, spreading it evenly with a spatula. Let the glaze set before slicing and serving.

Prep Time:

20 minutes

Cook Time:

35-40 minutes

Total Time:

1 hour

Nutrition (per serving, based on 12 servings):

• Calories: 410
• Fat: 19g
• Carbohydrates: 57g
• Protein: 4g
• Sugar: 40g
• Fiber: 1g
• Sodium: 240mg

This Caramel Apple Sheet Cake is perfect for cozy evenings or fall gatherings, with its warm apple flavors and irresistible caramel topping. Enjoy a slice with a cup of coffee or serve it as a crowd-pleasing dessert at your next party!

Caramel Apple Sheet Cake

a rich, moist dessert bursting with the comforting flavors of fall. This cake combines the sweetness of caramel with the tartness of fresh apples, all baked into a soft and tender sheet cake. Topped with a luscious caramel glaze, it’s the perfect balance of sweet, buttery, and spiced flavors.

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Equipment

• 9x13 inch baking pan
• Mixing bowls
• Whisk or electric mixer
• Measuring cups and spoons
• Wooden spoon or spatula
• Saucepan
• Wire cooling rack

Ingredients

  

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 cup unsalted butter melted
• 1 1/2 cups granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 2 cups diced apples Granny Smith or Honeycrisp work well
• For the Caramel Glaze:
• 1/2 cup unsalted butter
• 1/2 cup brown sugar packed
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

 

• Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan or line it with parchment paper.
• Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
• Prepare the Wet Ingredients: In a separate large bowl, combine the melted butter, granulated sugar, and brown sugar. Mix in the eggs one at a time, followed by the vanilla extract.
• Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Mix until just combined, being careful not to overmix. Gently fold in the diced apples.
• Bake the Cake: Pour the batter into the prepared pan and smooth the top. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan on a wire rack.
• Make the Caramel Glaze: While the cake is baking, prepare the glaze. In a small saucepan, melt the butter over medium heat. Stir in the brown sugar and heavy cream, and bring the mixture to a boil. Cook for 2-3 minutes, stirring constantly, until the glaze thickens slightly. Remove from heat and stir in the vanilla extract and a pinch of salt.
• Glaze the Cake: Once the cake has cooled slightly but is still warm, pour the caramel glaze over the top, spreading it evenly with a spatula. Let the glaze set before slicing and serving.
• Prep Time:
• 20 minutes
• Cook Time:
• 35-40 minutes
• Total Time:
• 1 hour
• Nutrition (per serving, based on 12 servings):
• Calories: 410
• Fat: 19g
• Carbohydrates: 57g
• Protein: 4g
• Sugar: 40g
• Fiber: 1g
• Sodium: 240mg
• This Caramel Apple Sheet Cake is perfect for cozy evenings or fall gatherings, with its warm apple flavors and irresistible caramel topping. Enjoy a slice with a cup of coffee or serve it as a crowd-pleasing dessert at your next party!