Caramel Hazelnut Iced Coffee is a refreshing and flavorful drink that combines the rich taste of coffee with the sweetness of caramel and the nutty aroma of hazelnuts. Perfect for a hot day or as a delightful treat, this iced coffee is easy to make at home and is sure to become a favorite.

Equipment:

Coffee maker or French press
Blender (optional)
Mixing spoon
Tall glass
Ice cube tray

Ingredients:

1 cup strong brewed coffee (cooled)
1/2 cup milk (or your preferred milk alternative)
2 tbsp caramel sauce (plus extra for drizzling)
1 tbsp hazelnut syrup
Ice cubes
Whipped cream (optional)
Crushed hazelnuts (optional)

Instructions:

Brew the Coffee:
- Brew a cup of strong coffee using your coffee maker or French press. Allow it to cool to room temperature or chill it in the refrigerator.
Prepare the Glass:
- Drizzle some caramel sauce inside a tall glass to add extra sweetness and flavor.
Mix the Coffee:
- In a mixing bowl or blender, combine the cooled coffee, milk, 2 tablespoons of caramel sauce, and hazelnut syrup. Stir or blend until well mixed.
Add Ice:
- Fill the prepared glass with ice cubes.
Pour the Coffee Mixture:
- Pour the coffee mixture over the ice, filling the glass.
Garnish (Optional):
- Top the iced coffee with whipped cream and a drizzle of caramel sauce.
- Sprinkle with crushed hazelnuts for an extra nutty flavor and a bit of crunch.
Serve:
- Serve immediately and enjoy your refreshing Caramel Hazelnut Iced Coffee.

Tips:

For a stronger coffee flavor, use coffee ice cubes instead of regular ice cubes. Simply freeze brewed coffee in an ice cube tray and use these cubes in your drink.
Adjust the sweetness by adding more or less caramel sauce and hazelnut syrup to taste.
You can use flavored coffee beans or grounds to enhance the hazelnut flavor.

Caramel Hazelnut Iced Coffee is a sweet and nutty beverage that’s perfect for cooling down on a hot day or enjoying as an afternoon pick-me-up. With its rich flavors and simple preparation, this iced coffee is sure to delight your taste buds and become a regular treat in your home.

Caramel Hazelnut Iced Coffee

Caramel Hazelnut Iced Coffee is a refreshing and flavorful drink that combines the rich taste of coffee with the sweetness of caramel and the nutty aroma of hazelnuts.

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Equipment

Coffee maker or French press
Blender (optional)
Mixing spoon
Tall glass
Ice cube tray

Ingredients

1 cup strong brewed coffee cooled
1/2 cup milk or your preferred milk alternative
2 tbsp caramel sauce plus extra for drizzling
1 tbsp hazelnut syrup
Ice cubes
Whipped cream optional
Crushed hazelnuts optional

Instructions

Brew the Coffee:
Brew a cup of strong coffee using your coffee maker or French press. Allow it to cool to room temperature or chill it in the refrigerator.
Prepare the Glass:
Drizzle some caramel sauce inside a tall glass to add extra sweetness and flavor.
Mix the Coffee:
In a mixing bowl or blender, combine the cooled coffee, milk, 2 tablespoons of caramel sauce, and hazelnut syrup. Stir or blend until well mixed.
Add Ice:
Fill the prepared glass with ice cubes.
Pour the Coffee Mixture:
Pour the coffee mixture over the ice, filling the glass.
Garnish (Optional):
Top the iced coffee with whipped cream and a drizzle of caramel sauce.
Sprinkle with crushed hazelnuts for an extra nutty flavor and a bit of crunch.