Caramel Hazelnut Iced Coffee is a delicious and indulgent coffee drink that combines the rich flavors of caramel and hazelnut with refreshing iced coffee. Perfect for a warm day or whenever you’re in the mood for a sweet coffee treat, this iced coffee is easy to make and incredibly satisfying.

Equipment:

Coffee maker or espresso machine
Tall glass or cup
Spoon for stirring
Ice cube tray (optional, for making coffee ice cubes)

Ingredients:

1 cup strong brewed coffee or 2 shots of espresso, cooled
1/2 cup milk or your preferred milk alternative
2 tablespoons caramel sauce (plus more for drizzling)
1-2 tablespoons hazelnut syrup
Ice cubes
Whipped cream (optional)
Crushed hazelnuts (optional, for garnish)

Instructions:

Brew the Coffee:
- Brew 1 cup of strong coffee or 2 shots of espresso using your preferred method. Allow the coffee to cool to room temperature. For a stronger flavor without dilution, you can use coffee ice cubes made by freezing leftover coffee.
Prepare the Glass:
- Drizzle some caramel sauce inside the glass, letting it coat the sides for extra sweetness and a decorative touch.
Add Ice and Syrup:
- Fill the glass with ice cubes. Add the hazelnut syrup and caramel sauce to the glass.
Pour the Coffee:
- Pour the cooled coffee or espresso over the ice and syrup mixture. Stir well to combine the flavors.
Add Milk:
- Slowly pour the milk over the coffee, allowing it to mix and create a beautiful layered effect. Stir gently if desired.
Garnish and Serve:
- Top the iced coffee with whipped cream if desired. Drizzle more caramel sauce on top and sprinkle with crushed hazelnuts for an extra treat.
Enjoy:
- Serve immediately and enjoy your refreshing Caramel Hazelnut Iced Coffee!

Tips:

Make Ahead: Brew the coffee in advance and store it in the fridge to save time when preparing your iced coffee.
Customize Sweetness: Adjust the amount of caramel sauce and hazelnut syrup to suit your sweetness preference.
Dairy-Free Option: Use almond milk, coconut milk, or any other dairy-free milk alternative for a dairy-free version.

Caramel Hazelnut Iced Coffee is a delightful and indulgent beverage that’s perfect for coffee lovers who enjoy a sweet twist on their favorite drink. The combination of caramel, hazelnut, and refreshing iced coffee creates a perfect balance of flavors that’s sure to satisfy. Enjoy this cool and creamy treat anytime you need a pick-me-up!

Caramel Hazelnut Iced Coffee

Caramel Hazelnut Iced Coffee is a delicious and indulgent coffee drink that combines the rich flavors of caramel and hazelnut with refreshing iced coffee.

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Equipment

Coffee maker or espresso machine
Tall glass or cup
Spoon for stirring
Ice cube tray (optional, for making coffee ice cubes)

Ingredients

1 cup strong brewed coffee or 2 shots of espresso cooled
1/2 cup milk or your preferred milk alternative
2 tablespoons caramel sauce plus more for drizzling
1-2 tablespoons hazelnut syrup
Ice cubes
Whipped cream optional
Crushed hazelnuts optional, for garnish

Instructions

Brew the Coffee:
Brew 1 cup of strong coffee or 2 shots of espresso using your preferred method. Allow the coffee to cool to room temperature. For a stronger flavor without dilution, you can use coffee ice cubes made by freezing leftover coffee.
Prepare the Glass:
Drizzle some caramel sauce inside the glass, letting it coat the sides for extra sweetness and a decorative touch.
Add Ice and Syrup:
Fill the glass with ice cubes. Add the hazelnut syrup and caramel sauce to the glass.
Pour the Coffee:
Pour the cooled coffee or espresso over the ice and syrup mixture. Stir well to combine the flavors.
Add Milk:
Slowly pour the milk over the coffee, allowing it to mix and create a beautiful layered effect. Stir gently if desired.
Garnish and Serve:
Top the iced coffee with whipped cream if desired. Drizzle more caramel sauce on top and sprinkle with crushed hazelnuts for an extra treat.