Cheesecake Crescent Rolls Recipe

Cheesecake Crescent Rolls are a delightful dessert that’s incredibly easy to make. Buttery, flaky crescent rolls are filled with a creamy cheesecake mixture and baked until golden. With just a few ingredients and minimal effort, you’ll have a sweet treat that’s perfect for any occasion. Serve them as a quick dessert, a brunch treat, or even a midnight snack—they’re always a hit!

Necessary Kitchen Equipment

• Mixing bowl
• Hand mixer or whisk
• Baking sheet
• Parchment paper or non-stick spray
• Spatula

Ingredients

• 1 (8 oz) package crescent roll dough
• 8 oz cream cheese, softened
• ½ cup granulated sugar
• 1 tsp vanilla extract
• 1 tsp ground cinnamon (optional, for sprinkling)
• 2 tbsp melted butter
• 2 tbsp powdered sugar (optional, for garnish)

Step-by-Step Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly spray with non-stick spray.

Make the Cheesecake Filling: In a mixing bowl, combine the cream cheese, granulated sugar, and vanilla extract. Beat with a hand mixer or whisk until smooth and creamy.

Prepare the Crescent Rolls: Unroll the crescent roll dough and separate it into triangles. Place them on the prepared baking sheet.

Fill the Rolls: Add a spoonful of the cheesecake mixture to the wide end of each crescent roll triangle. Carefully roll the dough up, starting at the wide end and tucking the filling inside as you roll.

Brush with Butter: Lightly brush the tops of the rolls with the melted butter. If desired, sprinkle with cinnamon for extra flavor.

Bake: Bake in the preheated oven for 10–12 minutes, or until the crescent rolls are golden brown and puffed.

Cool and Serve: Allow the rolls to cool for a few minutes. If desired, dust with powdered sugar before serving.

Recipe Tips

• Keep the Filling Contained: Avoid overfilling the rolls to prevent the cheesecake mixture from oozing out during baking.
• Flavor Boost: Add a sprinkle of lemon zest or a pinch of nutmeg to the cheesecake filling for extra flavor.
• Make Ahead: You can assemble the rolls ahead of time and refrigerate them until ready to bake.

What to Serve with Cheesecake Crescent Rolls

These rolls pair beautifully with a cup of coffee, tea, or hot chocolate. For a special treat, drizzle them with chocolate or caramel sauce and serve with fresh berries.

Frequently Asked Questions

1. Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese, but the texture may be slightly less creamy.

2. How should I store leftovers?
Store any leftover rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for a few minutes to refresh their texture.

3. Can I use crescent roll sheets instead of triangles?
Yes! If using crescent roll sheets, cut them into triangles before filling and rolling.

Cheesecake Crescent Rolls are an irresistible treat that’s as easy as it is delicious. Enjoy their flaky, creamy goodness any time you need a quick dessert or snack!

Cheesecake Crescent Rolls

Cheesecake Crescent Rolls are a delightful dessert that’s incredibly easy to make. Buttery, flaky crescent rolls are filled with a creamy cheesecake mixture and baked until golden.

Print Recipe Pin Recipe

Equipment

• Mixing bowl
• Hand mixer or whisk
• Baking sheet
• Parchment paper or non-stick spray
• Spatula

Ingredients

  

• 1 8 oz package crescent roll dough
• 8 oz cream cheese softened
• ½ cup granulated sugar
• 1 tsp vanilla extract
• 1 tsp ground cinnamon optional, for sprinkling
• 2 tbsp melted butter
• 2 tbsp powdered sugar optional, for garnish

Instructions

 

• Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly spray with non-stick spray.
• Make the Cheesecake Filling: In a mixing bowl, combine the cream cheese, granulated sugar, and vanilla extract. Beat with a hand mixer or whisk until smooth and creamy.
• Prepare the Crescent Rolls: Unroll the crescent roll dough and separate it into triangles. Place them on the prepared baking sheet.
• Fill the Rolls: Add a spoonful of the cheesecake mixture to the wide end of each crescent roll triangle. Carefully roll the dough up, starting at the wide end and tucking the filling inside as you roll.
• Brush with Butter: Lightly brush the tops of the rolls with the melted butter. If desired, sprinkle with cinnamon for extra flavor.
• Bake: Bake in the preheated oven for 10–12 minutes, or until the crescent rolls are golden brown and puffed.
• Cool and Serve: Allow the rolls to cool for a few minutes. If desired, dust with powdered sugar before serving.

Notes

Keep the Filling Contained: Avoid overfilling the rolls to prevent the cheesecake mixture from oozing out during baking.
Flavor Boost: Add a sprinkle of lemon zest or a pinch of nutmeg to the cheesecake filling for extra flavor.